Rates of obesity in the United States have been increasing despite an increase of dieters. A new paradigm, intuitive eating, has been introduced to counter the negative effects of dieting. Intuitive eating has not been compared to dieters on a nutritional level, however. The main purpose of this study was to determine the nutritional differences between intuitive eaters and dieters.
Participants were asked to complete questionnaires regarding food consumption and attitudes about eating. Participants (N = 32) were then classified as intuitive eaters or dieters and asked to complete six, 24-hr food logs. Data received from these food logs were compared based on group classification to determine statistical significance.
The results of the ttests did not determine statistical significance between groups regarding food consumption (p > .05). A chi-square test used to determine if intuitive eaters consumed within 100 kilocalories of their recommended level of calorie consumption was found to be statistically significant (p < .05).
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-1099 |
| Date | 01 May 2008 |
| Creators | Banks, Anne Wilson |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu). |
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