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Die Neigung zu Schwarzfleckigkeit bei Kartoffeln (Solanum tuberosum) unter besonderer Berücksichtigung der Knollenphysiologie / Blackspot susceptibility in potato (Solanum tuberosum) tubers with regards to tuber physiology

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1. http://hdl.handle.net/11858/00-1735-0000-0006-B03C-4
2. urn:nbn:de:gbv:7-webdoc-2241-2
3. webdoc-2241
4. 614484898

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-B03C-4
Date	28 May 2009
Creators	Wulkow, Antje
Contributors	Pawelzik, Elke Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	German
Detected Language	German
Type	doctoralThesis
Format	application/pdf
Rights	http://creativecommons.org/licenses/by-nd/2.0/de/