Novelty of the research. The effect of genetic and environmental factors on the lean meat quantity in the carcass and the growth rate has been determined by the method of ANOVA for the first time in the country, LW and other breed improvers were highlighted. Statistically reliable regression equations of ham muscle output prediction were drawn. Relations of four main parts of the carcass and their interaction with the carcass quality indexes was defined. Influence of bone fibre myocytes towards the lean meat in the carcass, and the relation between the pH and carcass quality, were analysed.
| Identifer | oai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2004~D_20050425_093757-58916 |
| Date | 25 April 2005 |
| Creators | Mikelėnas, Aurelijus |
| Contributors | Klimas, Ramutis, Bakutis, Bronius, Jukna, Česlovas, Juozaitienė, Vida, Mikelėnas, Algimantas, Juškienė, Violeta, Tarvydas, Vytautas, Šiugždaitė, Jūratė, Lithuanian Veterinary Academy |
| Publisher | Lithuanian Academic Libraries Network (LABT), Lithuanian Veterinary Academy |
| Source Sets | Lithuanian ETD submission system |
| Language | Lithuanian |
| Detected Language | English |
| Type | Doctoral thesis |
| Format | application/pdf |
| Source | http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2004~D_20050425_093757-58916 |
| Rights | Unrestricted |
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