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Patogena mikroorganismer i vin, fruktvin, cider, öl & kombucha : En mikrobiologisk analys av opastöriserade drycker / Pathogenic microorganisms in wine, fruit wine, cider, beer & kombucha : A microbiological analysis of unpasteurized beverages

No description available.
Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-93962
Date January 2021
CreatorsAbrahamsson, Ida, Pap, Darko
PublisherÖrebro universitet, Restaurang- och hotellhögskolan
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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