by Luo Hsiang Ying. / Thesis submitted in: June 1998. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1999. / Includes bibliographical references (leaves 96-106). / Abstract also in Chinese. / Acknowledgments / Summary / List of Abbreviations / List of Tables / List of Figures Introduction and aim of the study --- p.1 / Chapter Chapter 1 --- The nutritional status of vegetarian children-a literature review --- p.6 / Chapter Chapter 2 --- Vegetarianism- past and present --- p.6 / Chapter 2.1 --- Definitions and Classification of vegetarian --- p.6 / Chapter 2.1.1 --- Vegetarianism-past and present --- p.7 / Chapter 2.1.2 --- Potential benefit of vegetarian diet to health --- p.7 / Chapter 2.1.3 --- Nutritional considerations --- p.8 / Chapter 2.2 --- Energy --- p.9 / Chapter 2.2.1 --- Protein --- p.10 / Chapter 2.2.2 --- Calcium --- p.12 / Chapter 2.2.3 --- Iron --- p.14 / Chapter 2.2.4 --- Vitamin --- p.16 / Chapter 2.2.5 --- "Sources of ""important nutrients in vegetarian diet" --- p.17 / Chapter 2.2.6 --- Growth and development of vegetarian children --- p.18 / Chapter 2.3 --- Growth of omnivorous children --- p.18 / Chapter 2.3.1 --- Growth of vegetarian children --- p.18 / Chapter 2.3.2 --- Long term effect of vegetarian diet --- p.21 / Chapter 2.4 --- A reviews of local studies on Nutritional Status of Hong Kong Chinese children --- p.23 / Chapter Chapter 3 --- Nutritional intake of omnivorous children --- p.23 / Chapter 3.1 --- Calcium intake and Bone Mineral Content of Hong Kong Children --- p.24 / Chapter 3.2 --- Growth Standards for Hong Kong children --- p.25 / Chapter 3.3 --- An overview of the present nutritional status of Hong Kong children --- p.26 / Chapter 3.4 --- A reviews of the methods of dietary assessment and anthropometric evaluation --- p.27 / Chapter Chapter 4 --- Dietary assessment --- p.27 / Chapter 4.1 --- Methods for collecting dietary intake data --- p.27 / Chapter 4.1.1 --- Selecting an appropriate method --- p.34 / Chapter 4.1.2 --- Food composition tables --- p.34 / Chapter 4.1.3 --- Anthropometric assessment of growth --- p.35 / Chapter 4.2 --- Measurement of height --- p.36 / Chapter 4.2.1 --- Measurement of weight --- p.36 / Chapter 4.2.2 --- Body fatness evaluation --- p.37 / Chapter 4.3 --- Using of skinfold thickness measurement to assess body fat --- p.38 / Chapter 4.3.1 --- Mid-upper arm circumference ratio --- p.39 / Chapter 4.4 --- Calculation of body fat from skinfold measurement --- p.40 / Chapter Chapter 5 --- Subjects and Methods --- p.44 / Chapter 5.1 --- Subjects --- p.44 / Chapter 5.2 --- Methods --- p.44 / Chapter 5.2.1 --- Anthropometric Measurements --- p.45 / Chapter 5.2.2 --- Weight (wt) --- p.45 / Chapter 5.2.3 --- Height (ht) --- p.46 / Chapter 5.2.4 --- Skinfold Thickness --- p.46 / Chapter 5.2.5 --- Obesity identification --- p.48 / Chapter 5.3 --- Evaluation of bone mass in vivo --- p.48 / Chapter 5.4 --- Dietary Assessment --- p.49 / Chapter 5.4.1 --- Estimation of food quantity --- p.51 / Chapter 5.4.2 --- Nutrient intake data --- p.52 / Chapter 5.5 --- Blood test --- p.53 / Chapter 5.6 --- Data analysis --- p.54 / Chapter Chapter 6 --- Results --- p.55 / Chapter 6.1 --- Sample size --- p.55 / Chapter 6.2 --- Anthropometric Measurement --- p.55 / Chapter 6.2.1 --- Weight and height data --- p.55 / Chapter 6.2.2 --- Skinfold thickness --- p.56 / Chapter 6.2.3 --- Prevalence of obesity in study children --- p.56 / Chapter 6.2.4 --- Bone mineral density (BMD) --- p.56 / Chapter 6.2.5 --- Haematological and biochemical data --- p.57 / Chapter 6.3 --- Serum lipid profiles --- p.58 / Chapter 6.4 --- Diet assessment --- p.58 / Chapter 6.4.1 --- Diet --- p.58 / Chapter 6.4.2 --- Food consumed --- p.59 / Chapter 6.4.3 --- Seasonal variation of food --- p.60 / Chapter 6.4.4 --- Energy and Nutrient --- p.60 / Chapter 6.4.5 --- Comparison with UK vegetarian children --- p.65 / Chapter 6.4.6 --- Relationship between body fatness and current diet --- p.66 / Chapter Chapter.7 --- Discussion --- p.67 / Chapter 7.1 --- Lacto-ovo-vegetarian children have normal growth --- p.67 / Chapter 7.2 --- Vegetarian children can be obese --- p.67 / Chapter 7. 3 --- Advantages and disadvantages of Chinese vegetarian diets --- p.68 / Chapter 7.3.1 --- Calcium --- p.68 / Chapter 7.3.2 --- Iron --- p.68 / Chapter 7.3.3 --- Vitamin B12 --- p.69 / Chapter 7.3.4 --- Folate --- p.70 / Chapter 7.3.5 --- Fibre --- p.70 / Chapter 7.4 --- Conclusion --- p.71 / Chapter Chapter.8 --- Limitation of the Study --- p.72 / Chapter 8.1 --- Dietary record method --- p.72 / Chapter 8.2 --- Sample Size --- p.72 / Tables --- p.74-86 / Figure --- p.87-95 / References --- p.96-106 / Appendix I Dietary survey food frequency questionnaire / Appendix II Daily intake of individual food items
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322544 |
| Date | January 1999 |
| Contributors | Luo, Hsiang Ying., Chinese University of Hong Kong Graduate School. Division of Medical Sciences. |
| Source Sets | The Chinese University of Hong Kong |
| Language | English, Chinese |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, xi, 106, 8 leaves : ill. ; 30 cm. |
| Coverage | Hong Kong |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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