Return to search

Effects of Rosemary Extract and Propyl Gallate as Antioxidative Oil Additives and Whey Protein Isolate as an Oil Barrier on Degradation of Oil and Production of Fried Chicken

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1523653298103237

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1523653298103237
Date	22 June 2018
Creators	Jin, Qi
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1523653298103237
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.