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Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

MSCAGR / Department of Animal Science

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/430
Date08 March 2016
CreatorsMutavhatsindi, Tshilidzi Faith
ContributorsBaloyi, J. J., Nkosi, B. D.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
RightsUniversity of Venda

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