Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

Description

MSCAGR / Department of Animal Science

Links & Downloads

1. http://hdl.handle.net/11602/430

Tags

Aerobic tability

Enzyme

Fibre

Nutrients

Silage

Water soluble carbohydrates

641.35210968

Fibrinolytid agents

Enzymes

Starch -- South Africa

Potatoes as feed -- South Africa

Feeds -- Enzyme content

Potatoes -- Drying

Bacteria -- South Africa

Bacteria -- South Africa

Fermentation -- South Africa

Potato peeling -- South Africa

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/430
Date	08 March 2016
Creators	Mutavhatsindi, Tshilidzi Faith
Contributors	Baloyi, J. J., Nkosi, B. D.
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis
Rights	University of Venda