Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2016-04-25T21:03:04Z
No. of bitstreams: 1
ClovisCostaDeAraujo_DISSERT.pdf: 6711468 bytes, checksum: 3f268807d7c637201cbbbd74635c35ab (MD5) / Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2016-04-27T00:27:55Z (GMT) No. of bitstreams: 1
ClovisCostaDeAraujo_DISSERT.pdf: 6711468 bytes, checksum: 3f268807d7c637201cbbbd74635c35ab (MD5) / Made available in DSpace on 2016-04-27T00:27:55Z (GMT). No. of bitstreams: 1
ClovisCostaDeAraujo_DISSERT.pdf: 6711468 bytes, checksum: 3f268807d7c637201cbbbd74635c35ab (MD5)
Previous issue date: 2015-07-31 / Apresenta-se um forno solar fabricado a partir de placas de MDF destinado ao
assamento de alimentos, tais como pizzas, bolos, p?es, queijos e outros. Ser?o apresentados os
processos de fabrica??o e montagem de tal forno, que tem baixo custo de fabrica??o. A
principal caracter?stica do forno proposto ? que pode ser transportado para quaisquer
localidades, pois fica assentado em um dispositivo de transporte. Foram realizados testes para
o assamento de v?rios alimentos e seus resultados comparados com os v?rios tipos de fornos
solares j? existentes mostrados pela literatura especializada. Ser?o analisadas as viabilidades
t?rmica e econ?mica de tal forno, que pode proporcionar a socializa??o do uso da energia
solar por comunidades carentes, podendo se tornar uma fonte de gera??o de emprego e renda.
O forno solar proposto tem capacidade de assamento para v?rios alimentos; foram assados
pizza, bolo, p?es, empanados, queijo e kibes. / It presents a solar oven manufactured from MDF boards intended for the baking of
foods such as pizza, cakes, breads, hamburgers and the like. They will be given the
manufacturing processes and assembly of such an oven which has features of low cost
manufacturing. The main feature of the proposed furnace and can be transported to any
locations because it is seated on a device for carrying case / backpack. Tests will be conducted
for the baking of various foods and their results will be compared with the various types of
existing solar ovens shown by the literature. They will analyze the thermal and economic
feasibility of such an oven that can provide socialization of the use of solar energy for poor
communities and can become a source of generation of employment and income. The
proposed solar oven baking has capacity for two foods and can be manufactured to allow
multiple simultaneous baking of food.
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/20289 |
| Date | 31 July 2015 |
| Creators | Ara?jo, Cl?vis Costa de |
| Contributors | 25094955420, http://lattes.cnpq.br/0801747108308706, Aquino, Marcos Silva de, 47426632415, http://lattes.cnpq.br/8780485157382325, Santos, Natanaeyfle Randemberg Gomes dos, 03047568499, http://lattes.cnpq.br/0174046631340409, Torquato, Wagner Lopes, 03145621416, http://lattes.cnpq.br/1958198498744966, Souza, Luiz Guilherme Meira de |
| Publisher | Universidade Federal do Rio Grande do Norte, PROGRAMA DE P?S-GRADUA??O EM ENGENHARIA MEC?NICA, UFRN, Brasil |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.0022 seconds