Maisto sauga vienodai svarbi visoms institucijoms, susijusioms su žaliavų ir maisto produktų gamyba, pardavimu, apdorojimu bei kitokiu tvarkymu. Su maistu susijęs verslas turi būtų vykdomas pagal tinkamą maisto saugos valdymo programą, kuri sudaroma atsižvelgiant, pirmiausia, į verslo vaidmenį maisto grandinėje. Laikotarpiu nuo 2001 iki 2011 m. vidutiniškai kasmet bendras skundų skaičius padidėdavo 142 skundais arba 7,54 proc. per metus, t.y. 2001 metais buvo pateikti 1328 skundai, o 2011 metais - 2748 skundai. / Food safety is equally important for all bodies concerned with raw materials and food production, marketing, processing and other processing. For food-related business should be conducted in accordance with proper food safety management program which shall be based, in particular, the role of business in the food chain. In the period from 2001 to 2011 the average annual increases in the total number of complaints received was 142 complaints, or 7.54 percent per year, 2001 year have been made 1328 complaints and in 2011 - 2748 complaints.
| Identifer | oai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2013~D_20130618_094748-36506 |
| Date | 18 June 2013 |
| Creators | Narušytė, Gintarė |
| Contributors | Savickis, Saulius, Malakauskas, Mindaugas, Zaborskienė, Gintarė, Šernienė, Loreta, Šarlauskas, Alvidas, Špakauskas, Vytautas, Stankevičienė, Marija, Bagdonienė, Rima, Petkevičius, Saulius, Lithuanian University of Health Sciences |
| Publisher | Lithuanian Academic Libraries Network (LABT), Lithuanian University of Health Sciences |
| Source Sets | Lithuanian ETD submission system |
| Language | Lithuanian |
| Detected Language | English |
| Type | Master thesis |
| Format | application/pdf |
| Source | http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094748-36506 |
| Rights | Unrestricted |
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