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Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.

Identiferoai:union.ndltd.org:PERUUPC/oai:repositorioacademico.upc.edu.pe:10757/656121
Date01 January 2020
CreatorsCárdenas, Mayra, Rodriguez, Mayra, Ramos, Edgar, Carvallo, Edgardo, Raymundo, Carlos
PublisherSpringer Verlag
Source SetsUniversidad Peruana de Ciencias Aplicadas (UPC)
LanguageEnglish
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/article
Formatapplication/html
SourceUniversidad Peruana de Ciencias Aplicadas (UPC), Repositorio Académico - UPC, Advances in Intelligent Systems and Computing, 1026, 1023, 1029
Rightsinfo:eu-repo/semantics/embargoedAccess
Relationhttps://link.springer.com/chapter/10.1007/978-3-030-27928-8_152

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