Return to search

Vad styr rekrytering i restaurangbranschen? : En kvalitativ undersökning om hur rekryteringsstrategier används inom fine- dining segmentet / What governs recruitment in the restaurant industry? : A qualitative investigation into how recruitment strategies are used within the fine- dining segment.

No description available.
Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-108575
Date January 2023
CreatorsLandin, Julia, Andersson, Moa
PublisherÖrebro universitet, Restaurang- och hotellhögskolan
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

Page generated in 0.0018 seconds