Effects of processing and storage on nutritional quality of soybean curd

Description

Call number: LD2668 .T4 1986 M57 / Master of Science / Human Nutrition

Links & Downloads

1. http://hdl.handle.net/2097/22116

Tags

Tofu--Composition.

Soymilk--Composition.

Soybean--Processing.

Tofu--Preservation.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22116
Date	January 1986
Creators	Miskovsky, Anna Marie.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text