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Practicing Solidarity between Farmers and Eaters: Understanding the diverse economies of Alternative Food Networks in Japan / 農業者と食べ手を結びつける実践の諸相-「多様性経済」の概念からオルタナティブフードネットワークを読みとく-

京都大学 / 新制・課程博士 / 博士(農学) / 甲第24299号 / 農博第2528号 / 新制||農||1095(附属図書館) / 学位論文||R4||N5422(農学部図書室) / 京都大学大学院農学研究科生物資源経済学専攻 / (主査)教授 秋津 元輝, 教授 辻村 英之, 教授 久野 秀二 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/278331
Date24 November 2022
CreatorsKondo, Chika
Contributorsコンドウ, チカ
PublisherKyoto University, 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Rights学位規則第9条第2項により要約公開, Kondo, C. (2021). Re-energizing Japan’s teikei movement: Understanding intergenerational transitions of diverse economies. Journal of Agriculture, Food Systems, and Community Development, 10(4), 103–121. https://doi.org/10.5304/jafscd.2021.104.0031 Kondo, C. and Suzuki, A. (2022), ""The Pitfalls within Alternative Food Networks: A Comparison Between Japan’s Wholesale Market System and Alternative Market Distribution Challenges"", Mars, M.M. and Schau, H.J. (Ed.) How Alternative is Alternative? The Role of Entrepreneurial Development, Form, and Function in the Emergence of Alternative Marketscapes (Advances in the Study of Entrepreneurship, Innovation and Economic Growth, Vol. 29), Emerald Publishing Limited, Bingley, pp. 123-147. https://doi.org/10.1108/S1048-473620220000029006

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