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Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk. / How does taste differ in farmed and wild caught fish : A sensory study in taste difference between farmed and wild caught fish; pike perch and cod.

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93880

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-93880
Date	January 2021
Creators	Lindstrand, Alice, Gustafsson, Oscar
Publisher	Örebro universitet, Restaurang- och hotellhögskolan
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	Swedish
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess