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Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms

This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc130355
Date01 1900
CreatorsDuBois, Kenneth Guinn
ContributorsMcBryde, James B., Word, A. H.
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatvi, 63 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., DuBois, Kenneth Guinn

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