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What am I Eating? The Use of Health and Environmental Messages in Predicting a Sustainable Diet

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:dayton1304384504
Date16 May 2011
CreatorsRamaccia, Julie Brady
PublisherUniversity of Dayton / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=dayton1304384504
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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