The waste of material is a big expense for manufacture companies caused by lack of quality. The cost by lack of quality often totaled to a big percentage share of the turnover when all cost related to lack of quality is included. New manufacturing systems like Lean production or Just In Time demands better internal quality for the manufacturer. To make those manufacturing system with small and none buffer stock successful the quality improvement continuously have to be developed. Measuring of waste of material in Bubs Candy’s factory where not simple due to the products does not have a permanent weight during the manufacturing process. The weight of Bubs Candy’s products vary depending where in the manufacturing chain it’s located because of vary in the water content. With different measurement and examination the problems have been removed and good opportunities for calculate and enter the waste of material have been created. A large number of measures to reduce the waste of material in the production have been formed. The measures are based in facts from interviews, measurements and observations. The examinations are made especially in a part of the production there the products are casted. The results of this grad work are solving proposals, full or partly, for the problems that have been identified. Documents for follow up the quality work have been created. Together with proposals for active quality improvement, Bubs get good opportunities to develop their production and reach increased efficiency, profit and quality.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hj-1359 |
| Date | January 2008 |
| Creators | Lund, Oskar |
| Publisher | Tekniska Högskolan, Högskolan i Jönköping, JTH, Maskinteknik |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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