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Land kulinarischer Tradition. Ernährungsgeschichte in Sachsen - Reihe C – Historische Forschungen zur exquisiten Küche

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Identiferoai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:79146
Date11 May 2022
PublisherJan Thorbecke Verlag
Source SetsHochschulschriftenserver (HSSS) der SLUB Dresden
LanguageGerman
Detected LanguageGerman
Typedoc-type:Periodical, info:eu-repo/semantics/Periodical, doc-type:Collection
Rightsinfo:eu-repo/semantics/openAccess
Relationqucosa:70839, qucosa:38026

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