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Patogena mikroorganismer i vin, fruktvin, cider, öl & kombucha : En mikrobiologisk analys av opastöriserade drycker / Pathogenic microorganisms in wine, fruit wine, cider, beer & kombucha : A microbiological analysis of unpasteurized beverages

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93962

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-93962
Date	January 2021
Creators	Abrahamsson, Ida, Pap, Darko
Publisher	Örebro universitet, Restaurang- och hotellhögskolan
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess