Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2012-10-16T07:03:01Z (GMT). No. of bitstreams: 0
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufsc.br:123456789/76068 |
| Date | January 1994 |
| Creators | Madrid, Raul Mario Malvino |
| Contributors | Universidade Estadual de Campinas, Contreras Guzman, Emilio |
| Publisher | Campinas |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | Portuguese |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis |
| Format | [208]f.| il |
| Source | reponame:Repositório Institucional da UFSC, instname:Universidade Federal de Santa Catarina, instacron:UFSC |
| Rights | info:eu-repo/semantics/openAccess |
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