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Previous issue date: 2015-02-11 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq / A proposta desta pesquisa est? apoiada na defini??o de Seguran?a Alimentar e Nutricional
(SAN) estabelecida pela II Confer?ncia Nacional de SAN. Tomando como refer?ncia este
conceito, o instrumento de pesquisa buscou analisar as estrat?gias e a??es relacionadas ?
SAN, desenvolvidas pelos membros da Associa??o dos Produtores e Produtoras Org?nicas de
Cear? Mirim, localizada no estado do Rio Grande do Norte, a partir dos aspectos relacionados
? alimenta??o das fam?lias, bem como, suas formas de acesso, quantidade e cultura alimentar.
Visando responder as seguintes perguntas: as fam?lias benefici?rias da Associa??o dos
Produtores e Produtoras Org?nicas de Cear? Mirim possuem estrat?gias que garantam sua
SAN? Se sim, essas estrat?gias originam-se de pol?ticas p?blicas ou de a??es pr?prias? Essas
estrat?gias incidem sobre a renda das fam?lias? Nos gastos com alimentos e acesso ?
alimenta??o adequada? Como essas estrat?gias se articulam entre si e quais redes sociais elas
formam? Na pesquisa, tamb?m foram abordados questionamentos que contemplaram a
abertura de mercados pela declara??o como Organismos de Controle Social (OCS), agrega??o
de valor, participa??o em feiras agroecol?gicas, buscando identificar e caracterizar se essas
estrat?gias contribuem para a Seguran?a Alimentar e Nutricional destas fam?lias. Os dados
aqui analisados foram obtidos a partir de entrevistas semiestruturadas, realizadas nos locais de
produ??o de cada produtor e partem de uma abordagem qualitativa. Foram aplicados 21
question?rios aos agricultores familiares em sete projetos de assentamentos de Reforma
Agr?ria: (Carlos Marighella, Nova Esperan?a II, Alian?a, Marcoalhado I, Santa ?gueda,
Santa Luzia e Uni?o). A partir do estudo, concluiu-se que a maior parte das estrat?gias de
SAN identificadas, resultaram do encadeamento de diferentes pol?ticas p?blicas que
potencializaram as estrat?gias existentes e criaram novas, como no caso da produ??o org?nica
que constitui a motiva??o principal, inclusive para a organiza??o do grupo pesquisado. Estas
estrat?gias trouxeram melhorias na alimenta??o, provocaram mudan?as em seus h?bitos
alimentares, em especial, na diversifica??o da produ??o de autoconsumo. Isto por sua vez,
tem garantido maior autonomia alimentar e ampliado os canais de comercializa??o, seja por
meio de feiras ou dos mercados institucionais. Verificou-se, tamb?m, que as rela??es de
reciprocidade se ampliaram ap?s a produ??o org?nica e que estas s?o imprescind?veis na
garantia de alimentos em momentos de dificuldades, al?m de contribu?rem para fomentar a
pr?pria produ??o org?nica, atrav?s das trocas de insumos. / The proposition of this research is supported by the definition of Food Safety and Nutrition
(FSN), established by the II FSN National Conference. Taking this concept as reference, the
research instrument aimed to analyze strategies and actions related to FSN, developed by
members of Cear? Mirim Organic Producers Association, located in Rio Grande do Norte
state (Brazil), from aspects related to family feeding, as well as means of access, quantity and
food culture. It was aimed to answer the following questions: Do the families benefited from
Cear? Mirim Organic Producers Association have strategies that assure their FSN? If so, do
these strategies originate from public policies or own actions? Do these strategies focus on
family revenue? In expenses with food and proper feeding? How do these strategies articulate
together and which social networks do they form? In this research, there were also approached
questionings which comprise market opening through the declaration of the products as
Organization of Social Control (OSC), aggregate value and participation in agroecological
fairs, aiming to identify and characterize if these strategies contribute for Food Safety and
Nutrition of these families. The data here analyzed were obtained from semi-structured
interviews, conducted in the production sites of each farmer, and have a qualitative approach.
21 questionnaires were applied to the family farmers, in seven projects of agrarian reform
settlements (Carlos Marighella, Nova Esperan?a II, Alian?a, Marcoalhado I, Santa ?gueda,
Santa Luzia and Uni?o). From this study, it was concluded that most of FSN strategies result
from a series of distinct public policies, which potentiate the existing strategies and create
new ones, such as in the case of organic production, which is the main motivation, even for
the organization of the studied group. These strategies brought improvements in feeding and
caused changes in eating habits, especially in the diversification of production for own
consumption. This, on the other hand, is assuring greater food autonomy and increasing
marketing channels, through fairs or institutional markets. It was also verified that reciprocity
relations increased after the organic production, and they are indispensable to assure food in
difficult times, also contributing to incentive organic production itself, through supplies
exchange.
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/19856 |
| Date | 11 February 2015 |
| Creators | Oliveira, Katherine de Sousa Costa |
| Contributors | 85911283972, http://lattes.cnpq.br/8227598190372706, Miller, Francisca de Souza, 26154463472, http://lattes.cnpq.br/6834637163914977, Cassarino, Julian Perez, 99736055949, http://lattes.cnpq.br/4068480957111745, Souza, Cimone Rozendo de |
| Publisher | Universidade Federal do Rio Grande do Norte, PROGRAMA REGIONAL DE P?S-GRADUA??O EM DESENVOLVIMENTO E MEIO AMBIENTE - PRODEMA, UFRN, Brasil |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
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