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CHARACTERIZATION OF BACTERIAL LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato and Pseudomonas syringae pv. apii) AND PECTINS OF TOMATO AND CELERY PLANTS (Lycopersicon esculentum and Apium graveolens) REGARDING THEIR POSSIBLE ROLE IN HOST/PATHOGEN-INTERACTION / KENNZEICHNUNG VON BAKTERIELLEN LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato und Pseudomonas syringae pv. apii) UND DER PEKTINE DER TOMATO-UND SELLERIE-PFLANZEN (Lycopersicon esculentum und Apium graveolens) BETREFFEND IHRE MÖGLICHE ROLLE IN HAUPTRECHNER KRANKHEITSERREGER-INTERAKTION

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1. http://hdl.handle.net/11858/00-1735-0000-0006-AC15-6
2. urn:nbn:de:gbv:7-webdoc-1243-8
3. webdoc-1243

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-AC15-6
Date	19 June 2002
Creators	Venkatesh, Balakrishnan
Contributors	Rudolph, Klaus Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Format	application/pdf
Rights	http://webdoc.sub.gwdg.de/diss/copyrdiss.htm