Return to search

Barns eget perspektiv på ”bra” mat : en kvalitativ studie med elever i årskurs tre / Youth's own perspectives on "Good" food : A qualitative study of students in grades three

This exam is about student’s perception of food and dietary advice. I illustrate food and eating from the youth's own perspective. The aim is to investigate how students perceive as "good" diet. It also reveals that students at the surveyed schools have poor knowledge of what is plate model. In the Swedish curriculum Lgr11 it is clear that the core content for students in grades 1-6 will contain the student include being informed about the selection and use of goods used in the home and how they in turn affect health (National Agency for Education, Lgr11: 43). I have interviewed students in grades 3 through focus groups to make it clear to you as readers to understand their own knowledge about nutrition.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:sh-14812
Date January 2011
CreatorsBadla Nilsson, Leila
PublisherSödertörns högskola, Lärarutbildningen
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationLeila Nilsson

Page generated in 0.0022 seconds