Opening food packages without additional aids is a common problem, which especially affects elder people. A study carried out at the Professorship of Human Factors and Ergonomics shows results of opening successes at a variety of packages. Opening a jar of gherkins proved to be a challenging task for the majority of the test persons. Further examples of badly designed packages as well as good solutions are introduced.
| Identifer | oai:union.ndltd.org:DRESDEN/oai:qucosa.de:bsz:ch1-qucosa-87689 |
| Date | 31 May 2012 |
| Creators | Hentschel, Christian |
| Contributors | Institute of Ergonomics & Human Factors,, TU Chemnitz, Fakultät für Maschinenbau |
| Publisher | Universitätsbibliothek Chemnitz |
| Source Sets | Hochschulschriftenserver (HSSS) der SLUB Dresden |
| Language | English |
| Detected Language | English |
| Type | doc-type:article |
| Format | application/pdf, text/plain, application/zip |
| Source | The Ergonomist, No. 496, October 2011, pages 6-7 |
Page generated in 0.0021 seconds