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Flavonoid and triterpenoid constituents of the Ericaceae of Hong Kong (with a note on the essential oils of the Hong Kong Rutaceae)

published_or_final_version / Chemistry / Master / Master of Science

  1. 10.5353/th_b3126150
  2. b3126150
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/38153
Date January 1961
CreatorsTam, Shang-wai, Arthur, Henry Richard, 譚尚渭
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B31261504
RightsCreative Commons: Attribution 3.0 Hong Kong License, The author retains all proprietary rights, (such as patent rights) and the right to use in future works.
RelationHKU Theses Online (HKUTO)

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