Tecnologia e concorrencia na industria brasileira de carnes na decada de oitenta

Description

Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Economia / Made available in DSpace on 2012-10-16T06:40:44Z (GMT). No. of bitstreams: 0Bitstream added on 2013-07-16T17:21:50Z : No. of bitstreams: 1
96054.pdf: 6368298 bytes, checksum: 45e39ceb631dedf4566bf246eb30779d (MD5)

Links & Downloads

1. http://repositorio.ufsc.br/xmlui/handle/123456789/76026
2. 96054

Tags

Carne -

Brasil

Carne -

Frigorificos

Teses

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:repositorio.ufsc.br:123456789/76026
Date	January 1994
Creators	Campos, Renato Ramos
Contributors	Universidade Estadual de Campinas, Suzigan, Wilson
Source Sets	IBICT Brazilian ETDs
Language	Portuguese
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Source	reponame:Repositório Institucional da UFSC, instname:Universidade Federal de Santa Catarina, instacron:UFSC
Rights	info:eu-repo/semantics/openAccess