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Properties of several types of salted yolk and functionality in mayonnaise

Call number: LD2668 .T4 1984 H37 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27264
Date January 1984
CreatorsHarrison, Lisa J.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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