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Étude des propriétés physico-chimiques de la lactorferrine et de son fractionnement par procédés membranaires

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Identiferoai:union.ndltd.org:LAVAL/oai:corpus.ulaval.ca:20.500.11794/18445
Date January 2006
CreatorsBrisson, Guillaume
ContributorsPouliot, Yves, Britten, Michel
PublisherUniversité Laval
Source SetsUniversité Laval
LanguageFrench
Detected LanguageFrench
Typeinfo:eu-repo/semantics/doctoralThesis
Formatxix, 148 f., application/pdf
Rightsinfo:eu-repo/semantics/openAccess, https://corpus.ulaval.ca/jspui/conditions.jsp

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