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A Physico-chemical study of cracker dough fermentation ...

Thesis (Ph. D.)--University of Minnesota, 1924. / A paper based on this thesis has appeared in Cereal chemistry, vol. 1, no. 7, Dec. 1924." eContent provider-neutral record in process. Description based on print version record.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/576496978
Date January 1925
CreatorsJohnson, Arnold Harvey,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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