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Sustainable Shrimp Production: A Technology Feasibility Analysis through an Operational & Environmental Perspective

To be able to satisfy current society’s needs without compromising future generations to satisfy their needs, is the key to sustainability. Many old practices and methods have had negative impact on the environment, including food production & cultivation activities with aquaculture being one of them. A growing population and environmental pollution, demand new technologies to be developed, to ensure food supply but also not to harm the environment at the same time. Such technologies have been developed the last decades allowing for indoor farming of aquaculture species including shrimp. Shrimps are popular all over the world and their demand is continuously increasing. This thesis focuses on two different technologies that primarily aim to grow shrimps in the most effective way with reduced demand of natural and chemical resources considering sustainability. One technology is Biofloc, and the other is the Recirculated Aquaculture System (RAS). A multicriteria Decision Analysis (MCDA) will take place in this thesis to compare the two alternative technologies based on a few criteria. The criteria used, derive from two categories, operational and environmental, and this thesis aims to understand the pros and cons of each technology with respect to sustainability.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hig-39926
Date January 2022
Creatorschrysochoou, christos
PublisherHögskolan i Gävle, Miljövetenskap
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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