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Polyamic acid composites for multiiple sensing applications in complex sample matrices

Philosophiae Doctor - PhD / Polyamic acid-polypyrrole (PAA/PPy) composite films were prepared and characterised for the use as conducting platforms in the design of biosensor systems. The thin films were synthesised by electrochemical method from a solution containing controlled molar ratio of chemically synthesised polyamic acid (PAA) and pyrrole monomer. Homogenous films were obtained incorporating PAA into electropolymerised polypyrrole (PPy) thin film. The concentration of PAA (1.37 × 10-6 M) was kept fixed throughout the composite ratio analysis, whilst the concentration of PPy was varied from 1.9 × 10-3 M to 9.9 × 10-3 M. The PAA/PPy
thin films were electrodeposited at a glassy carbon electrode (GCE) and characterised using Fourier Transform Infrared Spectroscopy (FTIR), Raman spectroscopy, Atomic Force microscopy (AFM), Scanning electron microscopy (SEM) and electrochemical (CV, SWV) techniques. The composition that best represented the homogenous incorporation of PAA into PPy matrix was observed at a PAA/PPy ratio of 1: 4.13 × 10-3. This composite was observed to have two sets of coupled peaks with formal potential 99 mV and 567 mV respectively. The
De determined from cyclic voltammetry using the anodic peak currents were found to be twice as high (5.82 × 10-4 cm2/s) as the De calculated using the cathodic peak currents (2.60 × 10-4 cm2/s), indicating that the composite favours anodic electron mobility. Surface morphology and spectroscopy data support the formation of a homogenous polymer blend at the synthesis ratio represented by composite 3. For the construction of a biosensor the spectroscopic and electrochemical properties of the enzyme, luciferase and the analytes i.e
naphthalene and fluoranthene were evaluated. Fluorescence spectroscopy studies were carried out to characterize the enzyme’s bioluminescence response in PBS at pH 7. Luciferase showed an absorption peak at 340 nm. The bioluminescence properties of the enzyme with the analytes were explored by fluorescence spectroscopy. The emmision peak at 340 nm gradually decreased as the concentration of each analyte was increased respectively.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:etd.uwc.ac.za:11394/3804
Date January 2013
CreatorsHess, Euòdia Hallouise
ContributorsBaker, Priscilla G.L., Iwuoha, Emmanuel
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
Rightsuwc

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