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CHARACTERIZATION OF BACTERIAL LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato and Pseudomonas syringae pv. apii) AND PECTINS OF TOMATO AND CELERY PLANTS (Lycopersicon esculentum and Apium graveolens) REGARDING THEIR POSSIBLE ROLE IN HOST/PATHOGEN-INTERACTION / KENNZEICHNUNG VON BAKTERIELLEN LIPOPOLYSACCHARIDES (Pseudomonas syringae pv. tomato und Pseudomonas syringae pv. apii) UND DER PEKTINE DER TOMATO-UND SELLERIE-PFLANZEN (Lycopersicon esculentum und Apium graveolens) BETREFFEND IHRE MÖGLICHE ROLLE IN HAUPTRECHNER KRANKHEITSERREGER-INTERAKTION
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| Identifer | oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-AC15-6 |
| Date | 19 June 2002 |
| Creators | Venkatesh, Balakrishnan |
| Contributors | Rudolph, Klaus Dr. |
| Source Sets | Georg-August-Universität Göttingen |
| Language | English |
| Detected Language | English |
| Type | doctoralThesis |
| Format | application/pdf |
| Rights | http://webdoc.sub.gwdg.de/diss/copyrdiss.htm |
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