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Employee perceptions towards green supply chain management in Gauteng starch and glucose processing industriesSithole, Khethokuhle Antoinette 08 1900 (has links)
Text in English / Supply chains incorporate “green” principles in their processes to promote environmental sustainability. Through an online survey, this study investigated green supply chain management (GSCM) implementation and employee awareness of GSCM initiatives in five starch and glucose processing companies in Gauteng. Eighty employees working in management and supervisory positions participated in the study by completing an online questionnaire. The research findings indicated that employees are aware of environmental goals and targets, environmental policies, legislation and standards, and green designing initiatives implemented. Employees perceive that collaboration with suppliers and contractors on environmental issues is in place, however, government partnerships are perceived as being insufficient. Benefits of green marketing campaigns and GSCM initiatives have not been identified. The study noted resistance to change, lack of adoption of technology advancement, insufficient communication and training, and cost implications as barriers hindering GSCM success. It is, therefore, recommended that appropriate support and communication regarding GSCM initiatives are strengthened. / College of Agriculture and Environmental Sciences / M. Sc. (Environmental Management)
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Media and environmental awareness : a geographical study in Kembata Tembaro Zone, southern EthiopiaRoba, Tesema Fote 26 April 2013 (has links)
In Ethiopia people are highly dependent on natural resources which often lead to
environmental degradation. The perception is that environmental degradation is
partly due to lack of environmental awareness. The level of environmental
awareness and the role of the media in creating awareness in Kembata
Tembaro Administrative zone were investigated. Quantitative and qualitative
methodologies were used to identify sources of environmental knowledge,
content, spatial extent, volume and priority of media coverage, impact of media,
and expectation of audiences and producers. Experience, rather than outside
sources, such as provided by the media, is the main source of environmental
information, but awareness is key to reduce further environmental degradation.
Environmental media programs should be transmitted at suitable times and the
experiences of successful farmers in natural resources conservation and
development should be shared. Attention should also be given to identification of
awareness obstacles and training and sensitizing of journalists on environment issues
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Media and environmental awareness : a geographical study in Kembata Tembaro Zone, southern EthiopiaRoba, Tesema Fote 26 April 2013 (has links)
In Ethiopia people are highly dependent on natural resources which often lead to
environmental degradation. The perception is that environmental degradation is
partly due to lack of environmental awareness. The level of environmental
awareness and the role of the media in creating awareness in Kembata
Tembaro Administrative zone were investigated. Quantitative and qualitative
methodologies were used to identify sources of environmental knowledge,
content, spatial extent, volume and priority of media coverage, impact of media,
and expectation of audiences and producers. Experience, rather than outside
sources, such as provided by the media, is the main source of environmental
information, but awareness is key to reduce further environmental degradation.
Environmental media programs should be transmitted at suitable times and the
experiences of successful farmers in natural resources conservation and
development should be shared. Attention should also be given to identification of
awareness obstacles and training and sensitizing of journalists on environment issues
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Green RelationshipImad, Fadel 01 May 2014 (has links)
Green Relationship is a design solution attempting to raise awareness toward the environment and reduce consumerism. Waste generation and pollution have become major concerns of many governments, municipalities, organizations and individuals around the world since they are affecting human wellbeing and the environment. As an MFA student with VCUQatar, I chose to use design to contribute in protecting the environment hoping to make a difference in life. The thesis includes a research and a design component. The research explores the recycling programs and facilities in Qatar, the governmental and private sector actions toward waste generation and collection, as well as precedent solutions applied around the world. Furthermore, it includes a survey on recycling to gather and analyze the community’s feed back in order to come up with a solution that aims to change people’s behavior toward waste generation and to promote green lifestyle. The design component defines the Green Relationship as the personal connection between the individual and the silent partner, “the environment.” It fulfills the basic survival needs, “food and water,” and the one and only independency need, “oxygen.” The elements of the Green Relationship are the projection of the generic relationships elements we know of through the theory of “Humimicing” that I introduce in my thesis. Humimicing is the design theory that mimics human innate attributes and behaviors to develop design concepts to be applied in different industries. Every element of the Green Relationship is visualized through a different design discipline similar to its nature. Therefore, interactive, product and critical designs are the mediums used to represent Green Communication, Care and Ethics respectively through public installation, experimentation and conceptual design definition. The thesis methodology, which is “Make it Personal,” concludes in creating the Green Relationship that aims to change the behavior of individuals and ultimately to reach out to the wider community. Under the maxim, “Green is not just a color; it is a Lifestyle,” the thesis promotes the use of design to inspire people, designers and manufacturers to consume less and generate less waste in order to save natural resources and the environment.
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