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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
81

Equilibrium and kinetic studies of metal ion promoted hydration and enolization reactions of oxaloacetate in various buffers : the cooperativity with base catalysts /

Tsai, Suh-Jen Jane January 1985 (has links)
No description available.
82

Hydration of Propylene to Isopropanol

Diala, Nehemiah 01 January 1987 (has links) (PDF)
The hydration of propylene to isopropanol was investigated. The first part of this study concerned the direct hydration reaction in various liquid phase systems in the presence of sulfuric acid or p-toluenesulfonic acid. The second part in a two-stage process in which propylene was contacted with excess acetic acid to form isopropyl acetate; the ester was then hydrolyzed to isopropyl alcohol and acetic acid.
83

The Evaluation of Methods to Rapidly Assess Beverage Intake and Hydration Status

Kostelnik, Samantha Bond 09 April 2020 (has links)
Dehydration can impact the general population but it is particularly detrimental for athletes, due to their physical performance requirements. Although fluids in general contribute to meeting hydration needs, some beverages aid in the rehydration process more than others. The Beverage Intake Questionnaire (BEVQ-15) is a food frequency questionnaire (FFQ) that can rapidly assess habitual beverage intake; this FFQ has been validated in children and adults. However, no beverage consumption questionnaire has been validated in athletes. In addition to monitoring fluid intake, hydration status can be assessed through urinary and blood indices. Urine color (UC) has been utilized as a practical hydration biomarker in several populations. However, this biomarker has not been validated among the general population of collegiate athletes. The first study (n=58): formulated a novel whey-permeate-based beverage to promote hydration and assess its sensory characteristics in the general population. The overall acceptability of the beverage was lower than the control beverage, according to a 9-point Likert scale (x̅ = 4.5 – 4.9 and x̅ = 6.7, respectively). The second study (n=120): evaluated the comparative validity and reliability of the BEVQ-15 and UC within NCAA Division 1 collegiate athletes. Associations were noted between the BEVQ-15 and multiple 24-hr dietary recalls (reference method) for total beverage fl oz and kcal (r=0.41 and r=0.47, p<0.05, respectively). There were associations between athlete's UC and urinary specific gravity (USG; hydration biomarker) rated by athletes and researchers (r=0.67 and 0.88, p<0.05, respectively). Lastly, a systematic review was performed to evaluate original research addressing the validity of UC as a hydration biomarker in the adult population more broadly, including athletes and older adults. Eleven of 424 articles met inclusion criteria, and the available research generally reported significant correlations between UC and other hydration indices (r=0.35-0.93). However, limitations in existing research were evident. Although the BEVQ-15 may be a valid beverage intake assessment method in collegiate athletes, additional modifications were identified which could improve its validity. Future work includes re-evaluating the validity and reliability of the BEVQ-15 specifically modified for athletes, as well as assessing the sensitivity of this FFQ to detect changes in beverage intake. / Doctor of Philosophy / Drinking adequate amounts of fluids is important for maintaining normal bodily functions. When body water losses exceed fluid intake, dehydration may result, which can lead to numerous consequences such as headaches, dizziness, decreased mental focus, and fatigue. An athlete, who has high physical demands, may experience these negative consequences as well as muscle cramps, increased strain on the heart, and decreased athletic performance. Some beverages can replenish lost fluids better than others, due to their electrolyte (i.e. sodium, potassium, magnesium) content. This may include whey-permeate based beverages. In order to prevent dehydration, it is important to monitor fluid consumption and fluid losses. A beverage intake questionnaire (BEVQ-15) can be used to quickly assess usual beverage intake. Studies have shown that this questionnaire is accurate in children, adolescents, and adults. However, there are currently no validated methods for usual habitual beverage intake in athletes. This dissertation evaluated the taste of a new whey-permeate hydration beverage, and the accuracy and test-retest reliability of the BEVQ-15 within NCAA Division 1 collegiate athletes and found positive results. Measurements in urine and blood can be also be used to assess hydration status, but some of these methods are more expensive and less practical for daily use in real-world settings. Urine color (UC) has been studied as a hydration indicator, but this dissertation is the first to evaluate the accuracy and reliability of this method within a diverse group of collegiate athletes, in a real-world setting. Our results suggest that UC is a simple and reasonably accurate hydration assessment method when compared to another urinary assessment method. Nonetheless, there is limited research which has studied this topic. Future work can address methods to improve the effectiveness of these approaches for maintaining and evaluating fluid intake and status in the collegiate athletic population.
84

Optimization of Struvite Recovery Utilizing  Magnesium Oxide

Goy, Sydney Marie 16 December 2020 (has links)
Magnesium oxide (MgO) is a cost-effective and environmentally sustainable alternative to magnesium chloride (MgCl2) and sodium hydroxide (NaOH) used for sidestream struvite recovery from anaerobically digested supernatant (centrate) through the Pearl® process. MgO is produced from magnesite (MgCO3) calcination, and different calcination conditions can alter the quality and characteristics of the MgO product. It was hypothesized that the insolubility of MgO could provide a "slowly available" form of Mg2+ in the reactor and consequently allow the reactor to be operated beyond design phosphorus (P) reactor loading. MgO has been utilized in other P recovery technologies, e.g. the Phospaq™ Process, but operation and performance of MgO using a full-scale Pearl® 500 fluidized bed reactor was investigated. Performance at rated reactor loading utilizing MgO was initially comparable to baseline conventional MgCl2 reactor operation, ≥50% struvite yield (P recovered/theoretical P recovery) and ≥70% total phosphorus (TP) removal. However, the pilot reactor operated at 2X reactor loading showed comparable results to baseline performance at 1.5X reactor loading. During the full-scale pilot, optimization of the reactor utilizing MgO was limited by the struvite product size that the struvite post-processing equipment could effectively harvest. Additionally, the MgO characteristics due to calcination conditions were hypothesized to affect struvite precipitation kinetics. In struvite precipitation jar testing, MgO products were used to analyze the saturation index, measure precipitation kinetics, and understand the effect that MgO hydration and reactivity had on struvite precipitation. Jar testing showed that initial P removal increased with increasing MgO product reactivity. The most reactive MgO used, Timab AK98, showed 1-40% P removal and substantial decrease in solution saturation index immediately after dosing MgO to centrate. The slower P removal and decrease in saturation index observed with the less reactive material suggests that MgO can provide a "slowly available" Mg2+ reserve throughout the struvite precipitation reaction. / Master of Science / Phosphorus is an essential element for human, plant and animal health. Necessary bodily functions cannot be performed without inputting phosphorus to cell metabolic pathways, such as cell repair and formation of nucleic acids, bone mineral and stored energy. Phosphates are the most common form of phosphorus found in the environment and are a component of many common substances, such as detergents, fertilizers, food and urine. Due to the increasing population and food demand the need for phosphorus-based fertilizers has soared since the 1940s. In 2018, 240 megatons of phosphate rock were mined, and 17 megatons of phosphorus were extracted from mined ore. 15 megatons of the extracted phosphorus were used in fertilizer production. Because of phosphorus loss from the soil and inefficient agro-practices, only 20% of the extracted phosphorus is consumed by humans and animals from food and little is then recycled from our waste systems. There is a major gap in the agricultural phosphorus cycle that is necessary to address with sustainable practices (Oster, M. et al. 2018). Phosphorus can be recovered from wastewater in the form of struvite, which is a mineral that can be utilized a slow-release fertilizer. Conventional methods of phosphorus recovery from wastewater have the potential to be costly. By utilizing an alternative chemical, struvite recovery can be more cost-effective and environmentally sustainable.
85

The association of hydrogen with sulfur on Mars across latitudes, longitudes, and compositional extremes

Karunatillake, Suniti, Wray, James J., Gasnault, Olivier, McLennan, Scott M., Deanne Rogers, A., Squyres, Steven W., Boynton, William V., Skok, J. R., Button, Nicole E., Ojha, Lujendra 07 1900 (has links)
Midlatitudinal hydrated sulfates on Mars may influence brine pH, atmospheric humidity, and collectively water activity. These factors affect the habitability of the planetary subsurface and the preservation of relict biomolecules. Regolith at grain sizes smaller than gravel, constituting the bulk of the Martian subsurface at regional scales, may be a primary repository of chemical alteration, mechanical alteration, and biosignatures. The Mars Odyssey Gamma Ray Spectrometer with hundreds of kilometers of lateral resolution and compositional sensitivity to decimeter depth provides unique insight into this component of the regolith, which we call soil. Advancing the globally compelling association between H2O and S established by our previous work, we characterize latitudinal variations in the association between H and S, as well as in the hydration state of soil. Represented by H2O:S molar ratios, the hydration state of candidate sulfates increases with latitude in the northern hemisphere. In contrast, hydration states generally decrease with latitude in the south. Furthermore, we observe that H2O concentration may affect the degree of sulfate hydration more than S concentration. Limited H2O availability in soil-atmosphere exchange and in subsurface recharge could explain such control exerted by H2O on salt hydration. Differences in soil thickness, ground ice table depths, atmospheric circulation, and insolation may contribute to hemispheric differences in the progression of hydration with latitude. Our observations support chemical association of H2O with S in the southern hemisphere as suggested by Karunatillake et al. (2014), including the possibility of Fe sulfates as a key mineral group.
86

Effet des contraintes et de la température sur l'intégrité des ciments des puits pétroliers / Effect of stress and temperature on the integrity of cement of oil wells

Vu, Manh Huyen 23 February 2012 (has links)
Durant la phase de construction des puits pétrolier, le ciment est coulé dans l'espace annulaire entre le cuvelage et la roche environnante. La gaine de ciment a pour but de tenir le cuvelage, garantir l'étanchéité des puits pétroliers, ou des réservoirs de stockage de CO2, et de protéger le cuvelage de la corrosion. Au cours de la vie du puits, cette gaine de ciment est soumise tout le long du puits à des sollicitations thermiques et mécaniques qui varient au cours du temps et qui peuvent modifier ses propriétés et altérer son étanchéité. L'objet de cette thèse est d'étudier l'effet de la température et des contraintes sur les propriétés mécaniques de la pâte de ciment en cours de prise et de la pâte de ciment durcie. L'approche est basée sur une étude expérimentale qui combine des essais calorimétriques, des mesures de vitesse des ondes et des essais oedométriques avec le système des cellules STCA (Slurry To Cement Analyzer) sur le ciment en cours de prise ainsi que des essais de compression uniaxiale et triaxiale sur la pâte de ciment durcie. Les résultats expérimentaux ont montré que la température et la pression accélèrent la cinétique d'hydratation et que la température affecte significativement les propriétés élastiques du matériau tandis que la pression ne les influence pas pour une gamme de pression limitée à 20MPa. Une modélisation de la cinétique d'hydratation associée à une technique d'homogénéisation est proposée afin d'interpréter les essais. On a mis aussi en évidence que lorsque la prise se fait sous contraintes mécaniques, des déformations irréversibles peuvent se développer dans la pâte de ciment, ce qui peut conduire à la formation d'un micro-annulaire entre la gaine ciment, le cuvelage et la formation géologique. Le comportement différé de la pâte de ciment durcie a été étudié à partir d'essais de fluage uniaxiaux et d'essais de compression isotrope. Les essais ont mis en évidence que le fluage sous chargement uniaxial est plus important pour un ciment hydraté à une température plus élevée, ce qui est attribué à une microstructure plus hétérogène. Un modèle visco-endommageable permettant de reproduire les phases de fluage primaire et tertiaire a été développé. Les essais de compression isotrope drainés et non-drainé isothermes sous forte contrainte ont montré un comportement différé avec hystérésis lors de cycles décharge-recharge. Ces essais ont été analysés à partir d'un modèle de comportement poro-visco-plastique. Le comportement élastoplastique à court terme a été abordé à l'aide des essais triaxiaux sous chargement déviatorique drainé. Ces essais ont mis en évidence que la température d'essai affecte fortement la surface de charge initiale et les déformations tandis qu'elle ne modifie pas significativement la surface de rupture. Un modèle de plasticité avec une surface de charge fermée et un écrouissage dépendant des déformations plastiques accumulées a été développé pour décrire ces essais. Enfin, une étude préliminaire sur les effets des cycles mécaniques et thermiques a été menée. Des cycles thermiques ne dépassant pas la température d'hydratation ne semblent pas affecter les propriétés mécaniques du matériau. Cependant, une dégradation très rapide avec le nombre de cycles mécaniques a été mise en évidence lorsque la contrainte dépasse 60% de la résistance en compression simple / During the construction phase of oil wells, a cement slurry is pumped into the annular space between the casing and the rock. The cement sheath aims to support the casing, provide zonal isolation in the well and reservoirs of CO2 storage and protect the casing against corrosion. During the life of the well, the cement is submitted to various thermal and mechanical solicitations along the well that can modify its mechanical properties and damage its sealing performance. The aim of this thesis is to study the effect of temperature and stresses on the mechanical properties of cement paste during hydration and in the hardened state. The used approach is based on an experimental study that combine the calorimetric tests, waves velocity measurement and oedometric tests in STCA system (Slurry To Cement Analyzer) on cement paste during hydration as well as the uniaxial and triaxial compression tests on hardened cement paste. The experimental results showed that temperature and pressure accelerate the kinetics of hydration. Temperature affects significantly the elastic properties of the material whereas the pressure does not modify them for a range of pressure limited to 20MPa. A hydration kinetics modelling associated to a homogenization method is used to interpret the tests. It is shown that for hydration under stress, the irreversible strains can evolve in the cement paste and conduct to the formation of a micro-annular between the cement sheath, the casing and geological formation. The time-dependent behaviour of hardened cement paste is studied using creep tests under uniaxial loading and also from the results of isotropic compression tests. The results show that the uniaxial creep is more important for cements hydrated at higher temperatures, which is attributed to a more heterogeneous microstructure. A visco-damaged model allowing to reproduce the primary creep and tertiary creep is developed and calibrated. Isothermal isotropic drained and undrained compression tests show a time-dependent behaviour with hysteresis during unloading-reloading cycles. These tests are analyzed on the basis of a poro-visco-plastic model. The elastoplastic behaviour in short terms is studied from triaxial tests under drained deviatoric loading. These tests bring to light that the test temperature affects highly the initial yield surface and the strains but it does not significantly modify the failure surface. A model of plasticity with a closed yield surface and hardening, depending on the accumulated plastic strains is developed to describe these tests. Finally, a preliminary study on the effect of mechanical and thermal loading cycles is performed. The thermal loading cycles with temperatures lower than the hydration temperature seem to do not affect the mechanical properties of the material. The mechanical loading cycles show a rapid degradation with the number of loading cycles when the axial stress exceeds 60% of the uniaxial strength
87

Etude de l'influence de l'hydratation des laitiers sur les propriétés de transfert gazeux dans les matériaux cimentaires / Study of the influence of slag blended cement hydration on the transport properties in the cementitious materials

Stephant, Sylvain 11 December 2015 (has links)
L’utilisation de ciment à haute teneur en laitier est envisagée dans le cadre du conditionnement des déchets nucléaires. Dans ce contexte, il est nécessaire de connaître les propriétés structurales et de transport des gaz formés par la radiolyse de l’eau contenue dans cette matrice. Selon la littérature, ces propriétés sont impactées par l’ajout de laitier de haut-fourneau. L’objectif de cette thèse est de relier les processus d’hydratation des ciments au laitier aux propriétés de transport des gaz. La première partie de cette étude est consacrée à l’étude de l’hydratation des ciments au laitier. La Résonance Magnétique Nucléaire (RMN) du silicium et de l’aluminium a été utilisée pour suivre l’évolution de la quantité des différentes phases anhydres du clinker (C3S, C2S, C3A et C4AF) et des principaux oxydes de la phase vitreuse du laitier (SiO2, Al2O3, MgO et SO3). La quantité de calcium dissoute provenant du laitier a, quant à elle, été déduite en comparant la quantité de portlandite [Ca(OH)2] mesurée par ATG avec celle calculée par un logiciel de spéciation chimique (Phreeqc). Cette approche a permis de déterminer l’évolution du degré d’hydratation des principaux oxydes de la phase vitreuse du laitier dont une dissolution progressive (comparé au clinker) et incongruente (la vitesse de dissolution des différents oxydes et différente) a ainsi pu être mise en évidence. Cette plus faible réactivité du laitier a pu être mise en relation, pour un temps donné, avec la diminution de la quantité d’eau liée au ciment, de la contraction chimique et de la chaleur dégagée. La prise en compte quantitative de la dissolution des phases du clinker et des oxydes du laitier permet une description plus précise de la minéralogie. La deuxième partie de ce travail porte sur l’évolution de la microstructure et de son influence sur les propriétés de transport en phase gazeuse (diffusion et perméabilité). L’évolution du coefficient de diffusion effectif à l’hélium et à l’azote et de la perméabilité intrinsèque a été suivie au cours du temps et comparée à l’évolution de certaines grandeurs, telles que la porosité globale, le diamètre d’entrée critique, la surface spécifique et le degré de connectivité des pores. Les résultats montrent une diminution du coefficient de diffusion effectif et de la perméabilité au cours du temps, ce qui a pu être relié, pour un même matériau, à la diminution de la porosité totale. Une réduction de ces propriétés avec la teneur croissante de laitier a également été observée. Cette baisse est liée à une diminution de la porosité capillaire et à une augmentation de la nanoporosité, due à une modification de la microstructure des C-S-H. La dernière partie de ce projet concerne la relation entre les processus d’hydratation, la microstructure et les propriétés de transport. Dans ce but, des bilans volumiques des réactions d’hydratation ont été réalisés en considérant de façon indifférenciée ou séparée chaque phase du ciment. La prise en compte séparée des différentes phases du ciment permet d’évaluer avec une précision de 10 % la porosité totale, la teneur en eau liée et le volume de contraction chimique. Cette description permet d’expliquer les variations des propriétés de transport d’un même matériau dans la durée. Pour établir ce lien au cours du temps et pour tous les ciments, le volume apparent des C-S-H a été recalculé pour rendre compte de la microstructure de ces hydrates. / Cements with high slag content are currently studied as possible candidate for nuclear waste containment materials. In this context it is important to know their microstructure and the transport properties (permeability and diffusion) of the gases that are formed by the radiolysis of the water present in this material. According to literature, these properties are strongly impacted by the addition of blast furnace slag. The aim of this work is to correlate the hydration processes of slag blended cements with their transport properties. In the first part of this work, the hydration of the slag blended cements, for which only few results have been reported to date, has been studied. Silicon-29 and aluminium-27 Magic-Angle Spinning Nuclear Magnetic Resonance (MAS NMR) were used to follow the variations of anhydrous phases of clinker (C3S, C2S, C3A and C4AF) and of the main oxides of the slag (SiO2, Al2O3, CaO, MgO and SO3). The quantity of calcium dissolved from slag was deduced by fitting the quantity of portlandite [Ca(OH)2] calculated by a geochemical software (PHREEQC - coupled to a thermodynamic database) with TGA measurements. Our approach enabled the evolution of the hydration degree (percentage of reacted material) of various oxides of slag to be determined. A progressive and an incongruent dissolution (the rate of dissolution of the oxides is different) of the slag is observed. The low reactivity of slag could be linked, at a hydration time, to a lower content of bound water, chemical shrinkage and heat of hydration. Quantitatively accounting for the dissolution of clinker and oxide of slag yields a more accurate description of the hydration process. The second part of this work is focused on the microstructure evolution and its influence on the transport properties (diffusion and permeability). Time-evolution of the diffusion coefficients and the intrinsic permeability could be monitored and were then compared to that of the microstructure (global porosity, pore entry size distribution, specific surface area and the degree of connectivity). The results showed a decrease in the diffusion coefficient and permeability over time which is due to the progressive filling of the porosity. A decrease of these parameters with the slag content increasing was also observed. This is a consequence of the diminution of the capillary porosity and augmentation of the nanoporosity resulting from changes in the microstructure of C-S-H. The last part concerns the relation between the hydration processes, the microstructure and the transport properties. To this aim, volumetric balances of reactions involved in the hydration processes were made by considering globally or specifically the hydration of the different phases. Accounting for the hydration of each phase of the cement allowed us to determine the global porosity, the bound water content and the chemical shrinkage with accuracy of the order of 10 %. This description allows the understanding of the transport properties variations in time for a same material To establish this time evolutions for all the cements, the apparent volume of C-S-H was recalculated to account for the microstructure of these hydrates
88

Nutrition and hydration implications for trained athletes

Killer, Sophie C. January 2014 (has links)
Lifestyle choices threaten to compromise health and performance of trained athletes. This thesis presents a series of studies which broadly investigated the impact of nutritional and physical challenges to human health and performance. The potential causes and effects of fluid imbalances on physical health, immune function and athletic performance were investigated. Certain populations experience chronic low-level hypohydration and athletes often fail to rehydrate sufficiently between exercise sessions. The long-term implications of hypohydration are not fully understood, but are suggested to be associated with chronic disease. In this thesis, maintenance of fluid balance was observed in healthy males, despite a caffeine intervention thought to cause diuresis. Furthermore, when mild hypohydration was induced by 24-h fluid restriction, there was little impact on mucosal immunity during endurance exercise compared with euhydration. The impact of intensified training (IT) on the physical, mental, hormonal and immunological status of well-trained athletes was investigated. A performance-specific nutritional intervention was implemented to investigate the effects of nutrient availability during prolonged exercise training sessions. Phases of IT are a regular feature of a periodised training programme. However, an imbalance between training and recovery can have significant implications for long-term athletic performance and general wellbeing. Changes in neuroendocrine, neurobiological and mucosal immune function were observed during IT and some potential markers of overreaching and were identified. Further research is required before practical application of these markers can be used effectively in the field. A relatively short period of IT resulted in significant disruptions to mood state and sleep quality. Minor changes in exercise performance were observed. Markers of overreaching were highly individual, as were responses to training.
89

Probing the Hydration of Ultrathin Antifouling Adlayers using Neutron Reflectometry

Pawlowska, Natalia 04 July 2014 (has links)
Adverse interaction and subsequent adsorption of biomolecular species (i.e. fouling) pose a great hindrance for medical and clinical applications (e.g. biosensors). Research into the mechanism behind antifouling coatings have shown a strong link between surface hydration and antifouling behaviour due to the existence of a ‘water barrier’ which prevents proteins from adsorbing onto the surface. In a previous study, a short, mono(ethylene-glycol) silane adlayer (MEG-OH) showed significantly different antifouling behaviour in comparison to its homolog – lacking the internal ether oxygen (OTS-OH). In the present work, neutron reflectometry (and modeling) was used to investigate the water density profiles at MEG-OH and OTS-OH silane adlayers on quartz and Si/SiO2 to determine whether the internal ether oxygen affects the adlayers’ interaction with water. Despite the limitations of studying such ultrathin organic films, the two systems showed different hydration profiles supporting the link between surface hydration and antifouling.
90

The effect of exercise on sodium balance in humans

Love, Thomas D. January 2010 (has links)
During exercise water and electrolytes are lost in sweat. There is a large variation in both sweat rate and sweat composition and as a consequence sweat electrolyte loss can be large, especially for sodium, the primary cation in sweat. The loss of large amounts of sodium in sweat has been linked with hyponatraemia and muscle cramps. Sodium intake is encouraged in some athletes and in some exercise situations, which is in direct contrast to guidelines aimed at the general population aimed at reducing average sodium intakes to 2.4g of sodium per day (6g salt/day). Dietary sodium intakes have been determined by numerous methods, including weighed dietary records and 24h urine collections. As dietary sodium intake in excess of basal requirement is primarily excreted in the urine in non-sweating individuals, and the basal requirement for sodium is small, 24h urine collections can provide an accurate estimate of dietary sodium intake. In Chapter 3, 24h urinary sodium excretion was measured in eighteen subjects on 4 separate occasions. Subjects consumed their normal diet with the exception of a 5g creatine supplement and 500ml of water, which was part of a separate investigation. The relationship between urine sodium excretion in each 24h collection period was weak, but on average males excreted 200 ± 48mmol of sodium per day and females excreted 157 ± 33mmol of sodium per day, which is equivalent to 4.6g and 3.6g of sodium, respectively. This is in excess of the current recommended intake. In chapter 4, the variation in sodium excretion was determined in eight subjects who consumed the same diet for 5 consecutive days. Despite the similar intake of sodium each day, a day to day variation in sodium excretion of 13% was still observed. This was not related to either sodium intake or potassium intake. In chapter 5, nine subjects consumed their normal diet for 5 consecutive days but weighed and recorded all food and drink consumed. During this period, 24h urine samples were also collected. No strenuous exercise was permitted apart from an exercise task on day 4. This involved intermittent cycling in the heat until 2% body mass (BM) was lost. Sweat was collected from four absorbent patches placed on the back, chest, forearm and thigh. Sweat sodium concentration was adjusted to account for the 35% over-estimation using this regional collection method. Subjects lost 1.51 ± 0.19L of sweat and 66 ± 16mmol (range 32 86mmol) of sodium. There was no difference in sodium balance between each 24h period due to a significant decrease in urine sodium excretion on the day of exercise (day 4). In chapter 6, the effect of prior exercise on sweat composition during a second exercise bout completed later that same day was determined. Eight healthy males cycled for 40 minutes in the heat on one or two occasions. A period of 5h elapsed between exercise bouts when two exercise sessions were performed. Sweat was collected using a whole body washdown method and by 4 absorbent patches placed on the back, chest, forearm and thigh. The main finding was that prior exercise did not affect sweat rate or sweat sodium, potassium and chloride concentrations in the second exercise bout when using the whole body washdown method. Chapter 7 determined the effects of two exercise sessions completed on the same day on electrolyte balance. Nine subjects followed their normal dietary behaviour but weighed and recorded all food and drink consumed during 5 consecutive days. During this period 24h urine samples were also collected. No strenuous exercise was permitted during this period apart from two exercise tasks on day 4. During exercise sweat was collected using a whole body washdown technique. Sweat rate and sweat sodium, potassium and chloride concentrations during the second exercise bout were found to be similar to the first exercise bout. Subjects lost 2.64L (range 1.80 3.48L) of sweat and 138 ± 106mmol of sodium (range 32 287mmol). Sodium balance was not significantly affected on the day of exercise, but urine sodium was lower than dietary sodium intake on the day of exercise (Day 4) and the day following exercise (day 5), indicating significant sodium conservation by the kidney. In contrast, no change in sodium intake was observed. In chapter 8, the effect of skimmed milk and a sports drink in restoring fluid balance was examined following exercise-induced dehydration. Seven physically active males cycled intermittently in the heat until 2% BM was lost. During a 1h rehydration period a sports drink (23mmol Na+/L) or skimmed milk (32mmol Na+/L) was consumed in a volume equivalent to 150% of BM loss. Fluid balance at the end of the 3h recovery period tended to be more positive when milk was consumed. Despite this, no difference in exercise capacity in the heat was observed. This thesis shows that exercise did not increase sodium intake, but this may be due to the already high dietary sodium intake of individuals. Sodium balance was maintained in the majority of individuals due to a significant conservation of sodium by the kidneys. When sweat sodium losses are large, urine sodium conservation may not be sufficient to prevent a negative sodium balance. When no food is consumed in the acute period post-exercise, the higher sodium content of skimmed milk than a sports drink may be partly responsible for the increased retention of the ingested fluid. But this did not enhance subsequent performance in the heat.

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