[pt] Emulsões podem ser formadas durante o processo de exploração dos reservatórios de petróleo. Essas emulsões podem trazer diversos prejuízos, como mudanças nas características dos óleos e problemas no bombeamento. Diante disso, aditivos químicos capazes de promover a desestabilização de emulsões de petróleo são importantes para otimizar o processo produtivo e mitigar os problemas causados. Há diversos estudos dedicados à avaliação de substâncias para atuar como desemulsificantes. Porém, a compreensão de como a estrutura química dos aditivos está correlacionada com as características físico-químicas dos óleos e emulsões ainda é escasso. Esse trabalho tem como objetivo entender como as características dos aditivos estão relacionadas com as particularidades de óleos parafínicos e asfaltênicos. Para isso, três óleos brasileiros foram usados para preparar e caracterizar emulsões água-óleo e avaliar sua estabilidade após o uso de diferentes aditivos. As emulsões preparadas com esses óleos apresentaram grandes diferenças nas propriedades reológicas. Entre elas, a viscosidade e gelificação em um dos óleos parafínicos, o que pode impactar diretamente na eficiência de desemulsificação devido à dificuldade de incorporação dos aditivos no bulk da emulsão. A estabilidade das emulsões foi estudada por testes de envelhecimento em diferentes condições de temperatura sem e com adição de diferentes aditivos: surfactantes, polímeros, ácidos orgânicos e inorgânicos e álcoois. De forma geral, aditivos anfifílicos com grupos aniônicos apresentaram melhor eficiência desemulsificante para todos os óleos. A aromaticidade, a acidez e o volume molecular dos aditivos também foram características importantes para a desemulsificação, porém, dependem da temperatura. Confirmou-se que a escolha de um desemulsificante para emulsões de petróleo depende da composição dos óleos e das características reológicas das emulsões formadas. Para emulsões de óleos parafínicos a temperatura foi determinante na eficiência de desemulsificação, enquanto para o óleo asfaltênico, a acidez influenciou mais. / [en] Emulsions can be formed during the exploration process of oil reservoirs. These emulsions, when unwanted, can bring several losses, such as loss of oil and changes in its characteristics and problems in pumping. Therefore, the development of chemical additives capable of promoting the destabilization of oil emulsions is important to optimize the production process and mitigate the problems caused. In the literature, there are several studies dedicated to the evaluation of substances to act as demulsifiers. However, the understanding of how the chemical structure of additives is correlated with the physicochemical characteristics of oils and emulsions is still scarce. This work aims to understand how the characteristics of the substances are related to the particularities of oils and their emulsions to better understand how demulsification occurs and also to propose additives with greater efficiency for the systems studied. To this end, three Brazilian oils were used to prepare water-oil emulsions and to evaluate the demulsifying capacity of different chemical additives. The stability of the emulsions was studied by aging tests under different temperature conditions without and with the addition of the different additives: surfactants, polymers, organic and inorganic acids and alcohols. The tests were carried out under different conditions to evaluate the effect of temperature mainly due to the high paraffin content in some oils. The characterization of the emulsions (without additives) showed large differences in rheological properties between the systems prepared with oils. These include viscosity, thixotropy and gelation in one of the paraffinic oils, which can directly impact the demulsification efficiency due to the difficulty of incorporating the additives into the emulsion bulk. From the aging tests, it was generally observed that amphiphilic substances with high interfacial activity and with anionic groups showed better demulsifying efficiency for all oils. The aromaticity, acidity and molecular volume of the additives were also important characteristics for demulsification, but they are temperature dependent. Finally, it was concluded that in general, the choice of a demulsifier for petroleum emulsions depends on the composition of the oils and the rheological characteristics of the emulsions formed. For paraffinic oil emulsions, the temperature was decisive for the demulsification efficiency, whereas, for the others, the acidity proved to be more decisive.

This paper reports a numerical approach for modelling the thermal behavior and heat accumulation/liberation of sustainable cementitious composites made with Recycled Brick Aggregates (RBAs) employed as carriers for Phase-Change Materials (PCMs). In the framework of the further development of the fixed grid modelling method, classically employed for solving the well-known Stefan problem, an enthalpy-based approach and an apparent calorific capacity method have been proposed and validated. More specifically, the results of an experimental program, following an advanced incorporation and immobilization technique, developed at the Institut für Werkstoffe im Bauwesen for investigating the thermal responses of various combinations of PCM-RBAs, have been considered as the benchmark to calibrate/validate the numerical results. Promising numerical results have been obtained, and temperature simulations showed good agreement with the experimental data of the analyzed mixtures.