La langue étant un système formel par rapport à l’interaction verbale, cette étude s’intéresse à illustrer comment le sujet se construit dans le langage par la parole. L’être humain n’a d’accès à lui-même que dans l’ordre symbolique qui le reçoit sous la forme du langage. En dépit de la médiation de l’institution symbolique qui fournit des repères aidant le sujet à reconnaître non seulement des enchaînements opératoires à exécuter mais aussi des postures à adopter favorisant sa réalisation, le contact avec autrui et l’interaction avec la langue fait valoir le sujet comme divisé par son propre discours. L’expression orale, quant à elle, est comprise non seulement comme moyen de communication mais aussi comme intermédiaire à l’apprentissage. L’étude explicite davantage la place accordée non seulement à la production de nature orale mais aussi à sa pratique dans le contexte éducatif spécifique au Kenya / Having conceptualised language as a formal system with respect to verbal interaction, this study focuses on illustrating how the subject develops in language through the spoken word. Human beings have no access to themselves but through the symbolic which grants him an audience in the form of language. In as much as the mediation of the symbolic institution provides indications that help the subject recognise not only the series of operations to perform but also the attitudes favourable to achievement, contact and interaction with language results in a subject divided by his own speech. As concerns oral expression, the study takes it as being not only as a means of communication but also an intermediary to learning. This study has gone to lengths to explain the status accorded to oral production and practise in the educational context specific to Kenya

The aim of this work is to get acquainted with the issue of solving word problems by means of equations, to state and to analyse various ways of solving them. The thesis also includes the comparison of strategies for solving word problems that are selected by students who have been already taught the given type of the equation, and students who have not yet mastered these procedures. The introductory part of the work deals with word problems in general. There the terms such as the word problems, procedures, methods and strategies used for solving word problems are specified. In the next part of the text, the basic types of equations are characterized. For each type of the equation, one typical word problem was selected and it was experimentally found out which solving strategies were used by students most often. Keywords: word problem, algebraic equation, non-algebraic equation, system of equations

1 Abstract The Legal regulation of biodiversity protection within the agriculture Vojtěch Bašný, supervisor: doc. JUDr. Vojtěch Stejskal, Ph.D. Charles University, Faculty of Law, Department of Environemntal Law Prague, August 2013 The agriculture is one of the main causes of the damage of the biodiversity. The continuous biodiversity damage leads to the loss of the ecosystem services and to decrease in numbers of species and habitats of high nature value. This could in the extreme case lead to the danger to the mankind because biodiversity provides the nutrition, water, clean air, and helps in a fight against illnesses and pests and contributes to the regulation of the climate. The aim of my thesis is to analyse the legal regulation of the biodiversity protection within the agriculture and evaluates the accuracy of specific approaches and offers the solutions of certain deficiencies. The thesis gives an overview of different aspects of the legal regulation of the relationship between biodiversity and agriculture on the level of international, EU, and Czech legislation. Key word: Legal regulation, Biodiversity, Agriculture

This thesis deals with functional equivalents of Italian adjectives with the suffix -bile in present-day Italian based on the Czech-Italian parallel linguistic corpus InterCorp. In the opening theoretical part the main objective of the thesis is introduced - a comparison of the Czech suffix -telný with the Italian suffix -bile. In the next chapters the thesis focuses on corpus material characteristics - on frequency list - from qualitative and quantitative aspects and on Czech equivalents' typology. The last part concentrates on statistical evaluation of Czech translation solutions, on the individual percentage representation of Czech equivalents' variants and on general trends while translating these adjectives with the suffix -bile into Czech.

The purpose of this thesis is to describe the phenomenon known as the Inherency Principle in the Dutch language from the perspective of a non-native speaker. The study focuses on research and analysis of how modern journalism incorporates grammatical rules, and specifically the application of the Inherency Principle within journalistic text. The study is based on a review of several newspaper articles from a range of news categories including current affairs; culture; comment; sport etc. The structure of the sentences within these texts is critically analysed and carefully assessed to identify if the practical use of language in journalism corresponds to the rules of the Inherency Principle as defined in The Algemene Nederlandse Spraakkunst (ANS). The ANS is considered to hold some of the most important and complex grammatical functions by both expert and non-native Dutch speakers. The Inherency Principle in particular is linked to a number of issues that are explored in this paper. The second chapter of the thesis outlines the theoretical basis of the Inherency Principle using two descriptive grammatical handbooks of the Dutch language, namely Algemene Nederlandse zin, by Haeseryn et. al. from 1997, and Grammatica van de Nederlandse zin, by Vandeweghe et. al. from 2004. The subsequent chapters...

The influence of online customer reviews (OCRs) on consumer behaviour has recently gained considerable attention, from both academic and business communities. Technology allows customers to freely and easily post their comments and opinions online about any product or service. These types of customer reviews can have a significant effect on customers’ purchase decisions and have become an essential part of the experience when shopping online. However, knowledge of the role of the perceived derived attributes of OCRs on consumer behaviour remains vague. Previous studies have mainly focused on the influence of the virtual attributes of OCRs, such as volume and valence, on consumers’ intentions, while limited attention has been paid to understanding the effects of the derived attributes. This study, thus, aims to understand the effects of the social and functional perceived derived attributes of OCRs on customer trust and intention to shop online. Hence, we develop a research model - Perceived Derived Attributes (PDA) -, based on the integration of social support with functional support derived from OCRs. The PDA model provides an in-depth understanding of the role of the social support of OCRs by applying and utilising theories of social support, social presence and a sense of belonging. The PDA model also investigates the influence of the functional support arising from OCRs through the inclusion of perceived control, from the Theory of Planned Behaviour (TPB) with the Technology Acceptance Model (TAM). The PDA model characterises perceived social support through informational and emotional supports, social presence, and a sense of belonging; whereas, functional supports are characterised by perceived usefulness, perceived ease of use, perceived enjoyment, and perceived control. A total of 489 responses to a survey were collected from users of amazon.com. The results from this study suggest that customer trust in an e-vendor and their intention to shop online are significantly affected by social and functional supports derived from OCRs. In particular, informational support, social presence and a sense of belonging, derived from OCRs were found to positively and significantly affect both customer trust in the online vendor and consumer behavioural intention. However, emotional support was only found to affect customers’ intentions and not their trust in the e-vendor. Additionally, customer trust in an e-vendor and their intention to shop online are significantly affected by perceived usefulness, perceived ease of use and perceived enjoyment of OCRs. Furthermore, the sense of control derived from OCRs significantly affects customer intention and significantly affects customer trust in e-vendors but only for customers who frequently check OCRs before making a purchase. This study is the first to introduce and empirically test the effects of perceived derived attributes of OCRs on customer trust and behavioural intention. Understanding the effects of such influencing factors is of utmost importance for both theoretical development and business practices. Clearly, these attributes of OCRs are linked to the development of the shopping environment, representing a promising marketing tool that positively affects customers’ behaviour.

This project foregrounds the work and perspectives of spoken word poets of Middle Eastern and North African (MENA) descent in connection to the NYC slam poetry scene. I trace the parallel racialization of MENA diaspora communities in the US and the development of slam poetry as a space for raising “othered” voices. Through ethnographic analysis, I consider slam poetry as a site of intersectional struggle, arguing that the engagement of MENA diaspora poets with this scene reveals the ways in which poetry both constitutes resistance to discursive violence through representation and works to mobilize audiences against tangible structures of violence.

Doctor of Philosophy / Department of Hospitality Management and Dietetics / Chihyung Ok / This study attempted to investigate antecedents and consequences of consumers’ utilitarian and hedonic attitudes toward restaurant brands and to examine the effects of brand prestige on brand preference and word-of-mouth intention with customer involvement as a moderator. In study 1, to investigate the antecedents and consequences of consumer attitudes toward restaurant brands in the full-service restaurant, this study proposed, based on existing theoretical premises, significant interrelationships among three service qualities (i.e., physical environment quality, interactional quality, and outcome quality). This study also hypothesized that these service qualities predict consumers’ utilitarian and hedonic attitudes toward restaurant brands. Finally, this study examined the effects of consumer attitudes toward restaurant brands in forming brand preference and relative customer share of visits. A theoretical model was proposed and then tested with data collected from 318 casual and 303 fine dining restaurant patrons. The results of data analysis indicated significant interrelationships among three service qualities in both casual and fine dining restaurants. In addition, interactional and outcome qualities had significant effects on utilitarian and hedonic attitudes toward restaurant brands in the casual dining restaurant. In the fine dining segment, interactional quality significantly influenced both utilitarian and hedonic attitudes toward restaurant brands, while physical environment and outcome qualities had positive impacts only on hedonic attitude toward the restaurant’s brand. Finally, utilitarian and hedonic attitudes toward restaurant brands enhanced brand preference, and in turn, brand preference increased relative customer share of visits in both casual and fine dining restaurants. The purpose of study 2 was to examine the effects of brand prestige on brand preference and word-of-mouth with customer involvement as a moderator in the fine dining restaurant segment. Based on a thorough literature review, this study hypothesized that brand prestige would have positive effects on brand preference and word-of-mouth and that brand preference would have a positive relationship with word-of-mouth. Finally, this study examined the moderating role of customer involvement in the relationships between (1) brand prestige and brand preference, (2) brand prestige and word-of-mouth, and (3) brand preference and word-of-mouth. A total of 293 questionnaire responses were used to empirically test the proposed relationships in fine dining restaurants. This study found that brand prestige has significant effects on brand preference and word-of-mouth. In addition, brand preference had a positive relationship with word-of-mouth. However, customer involvement as a moderator was not supported.

In this thesis, the emergence of pachucos and their later influence on Chicano movement ideology is examined. By visually challenging accepted racial identities, pachucos protested the discrimination of their time. Later on, Chicanos would take the figure of the pachuco and combine it with other aspects of Chicano ideology to form a synthesized symbol of resistance to inspire their fight for equal rights.

Prior research has considered the sequential order of function words, after the contextual words of the text have been removed, as a stylistic indicator of authorship. This research describes an effort to enhance authorship attribution accuracy based on this same information source with alternate classifiers, alternate n-gram construction methods, and a genetically tuned configuration. The approach is original in that it is the first time that probabilistic versions of Burrows's Delta have been used. Instead of using z-scores as an input for a classifier, the z-scores were converted to probabilistic equivalents (since z-scores cannot be subtracted, added, or divided without the possibility of distorting their probabilistic meaning); this adaptation enhanced accuracy. Multiple versions of Burrows's Delta were evaluated; this includes a hybrid of the Probabilistic Burrows's Delta and the version proposed by Smith & Aldridge (2011); in this case accuracy was enhanced when individual frequent words were evaluated as indicators of style. Other novel aspects include alternate n-gram construction methods; a reconciliation process that allows texts of various lengths from different authors to be compared; and a GA selection process that determines which function (or frequent) words (see Smith & Rickards, 2008; see also Shaker, Corne, & Everson, 2007) may be used in the construction of function word n-grams.