Yes / This study seeks to investigate the effectiveness of Cloud Computing Utilization (CCU) in the mitigation of informational and marketing barriers for SMEs from the Emerging Market-Countries (EM-SMEs). A quantitative-research methodology was applied to collect data by using self-administered questionnaires from top managers of 227 SMEs based in Iran and Turkey. The study contributes theoretically to both small business and international business literature by developing a new classification of the internationalization barriers that EM-SMEs face, and proposing a series of cloud computing (CC) solutions for mitigating these barriers, resulting in the creation and testing of a new model. The empirical findings confirm that CCU can help EM-SMEs to mitigate a series of informational and marketing barriers. The key practical contributions of the study offer insights to both EM-SMEs and Cloud-Service-Providers (CSPs) on the extent to which CCU is effective in mitigating the internationalization barriers faced by EM-SMEs.

Yes / This paper draws on resource dependency theory to examine the impact of interfirm collaboration on CSR expenditure. In addition, we examine entrepreneurial orientation (EO) as a moderator of the relationship between interfirm collaboration and CSR expenditure. We test our research model using survey data from 230 small and medium-sized enterprises (SMEs) in Ghana. Results from our empirical analyses reveal that interfirm collaboration positively impacts CSR expenditure and this relationship is strengthened when entrepreneurial orientation is greater in turbulent environments. Implications for theory and practice are discussed. / University of Economics Ho Chi Minh City, Vietnam

Yes / This article investigates the impact of environmental collaboration on sustainable innovation and its impact on firm growth. The hypotheses are tested using data from 455 small and medium‐sized enterprises (SMEs) in Ghana. The findings from the study show that environmental collaboration positively relates to sustainable innovation and this relationship is moderated by environmental commitment. The results also show that sustainable innovation is positively associated with SME growth. Finally, the results suggest that sustainable innovation mediates the environmental collaboration‐SME growth relationship. The theoretical and practical implications of the study are discussed.

Yes / This paper uses insights from the natural resource-based view (NRBV) to examine the conditions under which proactive environmental strategy (PES) drive firm performance. Using data collected from 266 small and medium-sized enterprises (SMEs) operating in Ghana, the results suggest that the impact of PES on firm performance is more pronounced in firms that do not purse bottom of the pyramid (BOP) orientation but not significant for firms pursuing the BOP orientation. Besides, the findings show that the influence of PES on firm performance is amplified for firms adopting imitation orientation but not significant for non-imitation oriented firms. Implications and directions for future research are discussed.

Yes / The linear economic business model was deemed unsustainable, necessitating the emergence of the circular economy (CE) business model. Due to resource scarcity, increasing population, and high food waste levels, the food sector has been facing significant sustainability challenges. Small and medium-sized enterprises (SMEs), particularly those in the food sector, are making efforts to become more sustainable and to adopt new business models such as the CE, but adoption rates remain low. Industry 4.0 and its associated technological applications have the potential to enable CE implementation and boost business competitiveness. In the context of emerging economies facing significant resource scarcity constraints and limited technology availability, CE principles need to be adapted. CE could create a new job economy in emerging economies, bringing scale and a competitive advantage. This study explores the enablers of and barriers to Industry 4.0 adoption for CE implementation in fruit and vegetable SMEs in India from a resource-based perspective. The purpose is to develop an evidence-based framework to help inform theory and practice about CE implementation by SMEs in emerging economies. Fifteen semi-structured interviews were conducted with experts in food SMEs. The interview transcripts were first subjected to thematic analysis. The analysis was then complemented with sentiment and emotion analyses. Subsequently, hierarchical cluster analysis, k-means analysis, and linear projection analysis were performed. Among others, the findings suggest that Industry 4.0 plays a key role in implementing CE in SMEs in emerging economies such as India. However, there are specific enablers and barriers that need to be considered by SMEs to develop the resources and capabilities needed for CE competitive advantage.

Innovation intermediaries provide a range of services to assist firms during the process of innovation. How SMEs perceive innovation intermediaries is an area of investigation that would provide important information on how innovation intermediaries’ assist small and medium enterprises (SMEs). This study focuses on the cleantech industry and explores SMEs’ expectations and perceptions of an established community-based intermediary (CBI) moving into their sector. A qualitative research methodology was adopted to collect data from 15 sample SMEs. In regards to SMEs, the findings show that cleantech companies face financing, partnerships, marketing, sales, regulatory and bureaucratic challenges. In regards to innovation intermediaries, the findings showcase how CBI, a regional intermediary, is not effective in supporting cleantech SMEs with their sector specific needs or challenges.

Innovation intermediaries provide a range of services to assist firms during the process of innovation. How SMEs perceive innovation intermediaries is an area of investigation that would provide important information on how innovation intermediaries’ assist small and medium enterprises (SMEs). This study focuses on the cleantech industry and explores SMEs’ expectations and perceptions of an established community-based intermediary (CBI) moving into their sector. A qualitative research methodology was adopted to collect data from 15 sample SMEs. In regards to SMEs, the findings show that cleantech companies face financing, partnerships, marketing, sales, regulatory and bureaucratic challenges. In regards to innovation intermediaries, the findings showcase how CBI, a regional intermediary, is not effective in supporting cleantech SMEs with their sector specific needs or challenges.

Innovation intermediaries provide a range of services to assist firms during the process of innovation. How SMEs perceive innovation intermediaries is an area of investigation that would provide important information on how innovation intermediaries’ assist small and medium enterprises (SMEs). This study focuses on the cleantech industry and explores SMEs’ expectations and perceptions of an established community-based intermediary (CBI) moving into their sector. A qualitative research methodology was adopted to collect data from 15 sample SMEs. In regards to SMEs, the findings show that cleantech companies face financing, partnerships, marketing, sales, regulatory and bureaucratic challenges. In regards to innovation intermediaries, the findings showcase how CBI, a regional intermediary, is not effective in supporting cleantech SMEs with their sector specific needs or challenges.

A prestudy by the author of the assistance available to small business owners in South Africa revealed that although much assistance is available, many small businesses still fail. The question that arose was whether small business owners are receiving the proper assistance in respect of the right functional areas of the business, for the appropriate duration, at the right stage of the business life cycle and by the right people. Taking all these issues into account, the main purpose of this study was to determine what types of business interventions have the greatest impact on the success of entrepreneurs and small and medium enterprise owners. The literature study includes the history of small business development in South Africa and the interventions that have taken place in this and other countries. It also provides a definition of a successful small business and the generic business needs of small business owners. The sample used in this study was drawn from the members of the Confederation of Employers of South Africa (Cofesa). The research findings of this study are reliable for the SME owners who are members of Cofesa. The Cofesa group is not representative with regards to demographics, location, economic sectors or qualifications of South African SMEs. The following are some of the findings of the study of successful small business owners: * They generally make use of assistance in the areas of finance, marketing and human resources. * Most of them make use of assistance on a continuous basis during all the stages of the business life cycle, suggesting the way forward for aspirant business owners who should start making use of assistance even before starting their businesses. * Consultants or business specialists are mainly used for assistance. * More than two-thirds of the business owners thought that their businesses were more successful after they had received assistance. * The assistance was neither the cause of failure nor was it the main cause of their success. Assistance is a contributing factor to success but not the main reason for it. The success of a SME will depend mainly on other factors such as type of product, product quality and marketing. Assistance, however, proves vital and should first be provided for the areas as identified by the respondents in this study (mainly finance, marketing and human resources). / Business Management / D. Com.

Background: Ever since the Brundtland Commission stressed that Social Sustainability (SS) issues are often ignored, there has been mounting research on social sustainability (Boström, Vifell, Klintman, Soneryd, Hallström & Thedvall, 2015). Companies are now addressing sustainability concerns more broadly because of the increasing demand and pressure from society demanding they deal with the negative social impacts associated with their products and activities. This study is delimited to SMEs. While individual SMEs are naturally smaller and have less impact on sustainability than larger businesses, their involvement is important in achieving national SS targets (Weingaertner & Moberg, 2011). Sustainability is often regarded as the privilege of large corporations since they have sufficient funds to improve their carbon footprint (Rodgers, 2010). The activities of SMEs are not well understood and documented, including their entrepreneurial start-ups within communities, of which some are entirely based on sustainable principles (Rodgers, 2010). Given that SMEs play an important role towards sustainable development, understanding the underlying mechanisms of why SMEs are committed to SS within communities is an important research topic. Purpose: The purpose of this study is to investigate how SMEs facilitate the ability of communities to develop socially sustainable practices that not only satisfy the requirements of current members but also support the ability of future generations to maintain sustainable communities. Method: Due to the limited literature in social sustainability in the context of SMEs embedded in diverse communities, this thesis employs an exploratory research design together with qualitative and abductive approaches. Qualitative content analysis is used in coding and analysing the empirical findings, and the abductive approach is used in developing an extended framework of social sustainability. Conclusion: The aim of this study was to gain insight into the initiatives implemented by SMEs towards socially sustainable communities and the obstacles they face. Through qualitative research in different sectors of the economy (agriculture, construction, service, retail, manufacturing) and different countries, an empirical understanding of how SMEs engage in social sustainability initiatives was derived. The empirical findings resulted in the extension of a social sustainability framework proposed by Eizenberg and Jabareen (2017). In the extended framework, community social capital was added as the fifth concept of SS and its main components include human capital, social capital, social cohesion, social inclusion, natural capital and philanthropic capital. The variety of sectors and countries enabled us to take into account contextual differences and develop an international view of social sustainability concepts relevant for communities. / Bakgrund: Ända sedan Brundtland kommissionen betonade att SS-frågor ofta ignorerades, har det förekommit forskning om social hållbarhet (Boström, Vifell, Klintman, Soneryd, Hallström & Thedvall, 2015). Företagen är nu pressade att ta itu med sociala hållbarhetsfrågor och denna studie fokuserar på små och medelstora företag. Medan enskilda små och medelstora företag är naturligt mindre och har mindre inverkan på hållbarhetsarbetet än de större företagen, är deras engagemang viktigt för att uppnå nationella SS mål (Weingaertner & Moberg, 2011). Hållbarhet betraktas ofta som ett privilegium för stora företag eftersom de har tillräckliga medel för att förbättra sitt koldioxidavtryck (Rodgers, 2010). De små och medelstora företagens verksamhet är inte väl förstådd och dokumenterad, inklusive företagsetableringar inom samhällen, av vilka vissa är helt baserade på hållbara principer (Rodgers, 2010). Med tanke på att små och medelstora företag spelar en viktig roll för en hållbar utveckling är det viktigt att förstå de bakomliggande mekanismerna bakom varför små och medelstora företag är engagerade i SS inom samhällen. Syfte: Syftet med denna studie är att undersöka hur små och medelstora företag kan främja en samhällelig förmåga att utveckla socialt hållbara metoder som inte bara tillfredsställer de nuvarande medlemmarnas behov utan också stöder framtida generationers förmåga att bibehålla en hållbar samhällen. Metod: På grund av den begränsade litteraturen om social hållbarhet inom ramen för små och medelstora företag i samhället, använder denna avhandling en explorativ forsknings design tillsammans med kvalitativa och abduktiva metoder. Den kvalitativa innehållsanalysen används vid kodning och analys av empiriska fynd, och den abduktiva metoden används för att utveckla en utvidgad ram för social hållbarhet inom samhällen. Slutsats: Syftet med denna studie var att få insikt i de initiativ som små och medelstora företag genomför för socialt hållbara samhällen och de hinder de står inför. Genom kvalitativ forskning inom olika sektorer av ekonomin (jordbruk, byggande, service, detaljhandel, tillverkning) och olika länder, har en empirisk förståelse för hur små och medelstora företag engagerar sig i sociala hållbarhets initiativ härletts. De empiriska rönen resulterade i en utvidgning av en social hållbarhetsram som föreslogs av Eizenberg och Jabareen (2017). I den utvidgade ramen infördes samhälleligt kapital som det femte konceptet för SS och dess huvudkomponenter är humankapital, socialt kapital, social sammanhållning, social integration, naturkapital och filantropiska kapital. Mångfalden av sektorer och länder gjorde det möjligt för oss att ta hänsyn till kontextuella skillnader och utveckla en internationell syn på sociala hållbarhets begrepp som är relevanta för samhällen.