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Possibilities & challenges for food sovereignty in BarbadosFortin, Cloé 09 1900 (has links)
À l’extrémité Est des Caraïbes, la Barbade importe quelques 90% de ses aliments. Les menaces croissantes liées aux changements climatiques, aux maladies non-transmissibles, à la réduction des mobilités due à la pandémie de COVID-19 et aux prix éternellement en hausse ont remis en évidence la vulnérabilité de ce territoire insulaire exigu et l’importance de la souveraineté alimentaire. L’autosuffisance alimentaire est toutefois un projet ambitieux à la Barbade vu la petite taille de l'île, ses sols et sa biodiversité appauvris par trois siècles de monoculture de canne à sucre, et une pression déjà lourde sur ses ressources limitées en eau douce. En plus des contraintes environnementales de l'île, des enjeux sociaux et économiques freinent également la transition vers un système alimentaire autonome. Par exemple, le travail agricole, stigmatisé par l'histoire coloniale, l’esclavage et la mondialisation, est souvent peu attractif pour de nombreux habitants. Puis, l’économie barbadienne, toujours basée sur le tourisme, les imports et une agriculture destinée aux exports, présente des barrières structurelles importantes empêchant son indépendance vis-à-vis du marché global.
Cette étude cherche à comprendre les défis socio-environnementaux qui freinent les changements positifs dans le système alimentaire de la Barbade et à stimuler la discussion dans la communauté pour identifier des pistes de solutions assurant à la fois la réalisation de la sécurité alimentaire, soit l’accès aux aliments, et de la souveraineté alimentaire, soit le droit du peuple à définir ses propres politiques agricoles et alimentaires. Cette recherche a deux buts principaux : d’abord, d’offrir une réflexion critique sur l’héritage colonial de la Barbade et ses implications en agriculture; puis, d’identifier des avenues agraires qui respectent les limites socio-environnementales de l’île, à travers l’évaluation de modèles utilisés localement et dans des environnements semblables dans le monde.
L’étude de 26 entretiens semi-dirigés et de l’observation participante effectués dans les champs, marchés et cuisines de la Barbade d’août 2021 à avril 2022 met en lumière les habitudes, perceptions et ambitions des Barbadiens et Barbadiennes en termes d’alimentation, d’agriculture et de système alimentaire. En plus d’observations plus larges sur les phénomènes sociaux et politiques barbadiens, permises par une longue immersion sur l’île débutant en 2020, ces méthodes identifient les causes sous-jacentes et les processus persistants qui maintiennent le système alimentaire barbadien dans la vulnérabilité. À travers un partenariat avec des organismes agro-alimentaires locaux et la réalisation d’un film documentaire et de contenu vidéo pour les médias sociaux, ce projet célèbre les solutions au niveau local et régional et offre l’opportunités d’amener plus loin la discussion entre les différents acteurs à la Barbade, mais aussi avec d’autres communautés confrontées à des défis similaires. / It is estimated that Barbados imports nearly 90% of its food. Growing threats of climate change, non-communicable diseases, reduced mobilities due to COVID-19 and the ever-rising prices highlighted the vulnerability of the island and the importance of food sovereignty. However, aiming towards food self-sufficiency is an ambitious project in Barbados, considering the island’s small size, an already heavily used limited freshwater resource, and impoverished soils and biodiversity due to three centuries of sugar cane monoculture. In addition to those environmental constraints, social and economic issues also hinder change. For example, agricultural work, stigmatized by colonial history, slavery and globalization, is often unattractive to the locals. Furthermore, the Barbadian tourism-based economy and export-oriented agriculture present significant structural barriers to building independence from the global market.
This research project seeks to build an understanding of and stimulate the discussion on the socio-environmental challenges that prevent positive changes in Barbados’ food system to overcome them, to ensure that both food security, or access to food, and food sovereignty, or the right of the people to define their own agricultural and food policies, are fulfilled. The project has two main goals. First, to bring a critical perspective on the colonial heritage of Barbados and its implications in agriculture. Second, to identify agrarian avenues that respect the socio-environmental limits by evaluating the models used locally and in similar environments around the world.
A study of 26 semi-directed interviews and participant observation in the fields, markets and kitchens of Barbados from August 2021 to April 2022 provides insights into the habits, perceptions and aspirations of Barbadians in terms of food, agriculture and the food system. Together with wider observations of the Barbadian society and politics, allowed by a long-term immersion on the island starting in 2020, these methods identify some of the underlying causes and perpetuating processes at play in the unsustainable food system. Through a partnership with local agri-food organizations and the production of a documentary film and video content for social media, this research project celebrates the solutions found at the local and regional level and offers opportunities for further discussion with stakeholders in Barbados, but also in other communities facing similar challenges.
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Ignoring a Silent Killer: Obesity & Food Security in the Caribbean (Case Study: Barbados)MacDonald, Tara 05 September 2012 (has links)
Obesity and obesity-related diseases – such as type 2 diabetes – have become the most crucial indicators of population health in the 21st century. Formerly understood as ‘diseases of affluence’, obesity is now prevalent in the Global South posing serious risk to socioeconomic development. This is particularly true for rapidly developing countries where nutrition transitions are most apparent. There are many factors which impact on risk of obesity (e.g. gender, culture, environment, socioeconomic status, biological determinants). The problem is further aggravated within small island developing states where food security is exacerbated by factors associated with globalization and development. The thesis examines the surge of obesity and type 2 diabetes within Caribbean populations, using Barbados as a case study. A holistic approach was applied using an ecological health model. Moving away from the lifestyle model, the theoretical framework underpinning included sub-theories (e.g. social constructivism, feminism, post-colonial theory, concepts of memory and trauma).
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Ignoring a Silent Killer: Obesity & Food Security in the Caribbean (Case Study: Barbados)MacDonald, Tara 05 September 2012 (has links)
Obesity and obesity-related diseases – such as type 2 diabetes – have become the most crucial indicators of population health in the 21st century. Formerly understood as ‘diseases of affluence’, obesity is now prevalent in the Global South posing serious risk to socioeconomic development. This is particularly true for rapidly developing countries where nutrition transitions are most apparent. There are many factors which impact on risk of obesity (e.g. gender, culture, environment, socioeconomic status, biological determinants). The problem is further aggravated within small island developing states where food security is exacerbated by factors associated with globalization and development. The thesis examines the surge of obesity and type 2 diabetes within Caribbean populations, using Barbados as a case study. A holistic approach was applied using an ecological health model. Moving away from the lifestyle model, the theoretical framework underpinning included sub-theories (e.g. social constructivism, feminism, post-colonial theory, concepts of memory and trauma).
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Ignoring a Silent Killer: Obesity & Food Security in the Caribbean (Case Study: Barbados)MacDonald, Tara January 2012 (has links)
Obesity and obesity-related diseases – such as type 2 diabetes – have become the most crucial indicators of population health in the 21st century. Formerly understood as ‘diseases of affluence’, obesity is now prevalent in the Global South posing serious risk to socioeconomic development. This is particularly true for rapidly developing countries where nutrition transitions are most apparent. There are many factors which impact on risk of obesity (e.g. gender, culture, environment, socioeconomic status, biological determinants). The problem is further aggravated within small island developing states where food security is exacerbated by factors associated with globalization and development. The thesis examines the surge of obesity and type 2 diabetes within Caribbean populations, using Barbados as a case study. A holistic approach was applied using an ecological health model. Moving away from the lifestyle model, the theoretical framework underpinning included sub-theories (e.g. social constructivism, feminism, post-colonial theory, concepts of memory and trauma).
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