NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 280
  • 280
  • 280
  • 280
  • 280
  • 279
  • 90
  • 5
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 512
  • 512
  • 131
  • 127
  • 118
  • 115
  • 110
  • 11
  • 8
  • 7
  • 5
  • 5
  • 4
  • 4
  • 4
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 331 to 340 of 512 (0.09 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

331

Analysis of legacy and emerging flame retardants, plasticizers and their metabolites in food and breast milk

Furlong, Daniel January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
332

Rapid identification and classification of «Enterococcus» and «Staphylococcus» by attenuated total reflectance - Fourier transform infrared spectroscopy

Langella, Michele January 2018 (has links)
No description available.
Food Science and Agricultural Chemistry
333

Barley «Hordeum vulgare L» protein: extraction, chemical composition and flavor interaction

Houde, Marika January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
334

Effect of pulsed light (PL) and UV-C light treatments on the shelf-life and quality enhancement of fresh carrot and radish

Prusty, Prasant January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
335

Evaluation of rapid «Salmonella» immunoassays and characterization of bacterial isolates that cause false-negative and false-positive in the tests

Raman, Reshmi January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
336

Microbial identification and strain typing by transflection Fourier transform infrared spectroscopy with specific application to clinically relevant antibiotic resistant Gram-positive bacteria

Tsutsumi, Tamao January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
337

Bioconversion process assisted by non-conventional techniques for the production of lactobionic acid from lactose and dairy-by-products

Chidar, Elham January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
338

Microbial identification and strain typing by transflection Fourier transform infrared spectroscopy with specific application to clinically relevant antibiotic resistant Gram-positive bacteria

Tsutsumi, Tamao January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
339

Bioconversion process assisted by non-conventional techniques for the production of lactobionic acid from lactose and dairy-by-products

Chidar, Elham January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
340

Understanding the transformation of silica and titania particles in food and their interactions with proteins of relevance to human nutrition and health

Phue, Wut Hmone January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry

Page generated in 0.0951 seconds