NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 311 to 320 of 512 (0.077 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

311

Rapid identification and classification of «Escherichia coli» and «Shigella» by attenuated total reflectance - Fourier transform infrared spectroscopy

Lam, Tien My Lisa January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
312

Thermal, sonochemical and mechanochemical generation of glycated gelatins: effect on their stability and functional properties

Kumarasamy, Niruya January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
313

Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread

Cheng, Meining January 2018 (has links)
No description available.
Food Science and Agricultural Chemistry
314

Chemical profiling and comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket «Eruca sativa»

Alruwaih, Noor January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
315

Mechanistic insights into the role of metals in the maillard reaction using mass spectrometry and isotope labeling techniques

Nashalian, Ossanna January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
316

Assessment of carnosine functional properties during in vitro digestion of meat differing in composition and cooking conditions

Li, Yiyao January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
317

Sequential microwave extraction of polysaccharides and phenolic compounds from «Vaccinium macrocarpon L.» and the effects of in-vitro digestion and fermentation

Davis, Erin January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
318

Functional extruded products from rice flour, pulse flour and tomato powder blends

Singh, Prabhjot January 2017 (has links)
No description available.
Food Science and Agricultural Chemistry
319

Stabilization of levansucrase, modulation of its specificity and a search for the improved synthesis of novel fructooligosaccharides and levans

Hill, Andrea January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
320

Isolation and molecular and nutritional properties of proteins from Eruca sativa leaves and seeds

ALSalman, Fatemah January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry

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