NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 280
  • 280
  • 280
  • 280
  • 280
  • 279
  • 90
  • 5
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 512
  • 512
  • 131
  • 127
  • 118
  • 115
  • 110
  • 11
  • 8
  • 7
  • 5
  • 5
  • 4
  • 4
  • 4
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 271 to 280 of 512 (0.06 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

271

Mechanochemistry: analytical and mechanistic insight into the early phase of the Maillard reaction using high-resolution mass spectrometry

Xing, Haoran January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
272

From wastepaper to functional materials: recycling of cellulose through “green” aqueous solvents

Oliva, Camelia January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
273

Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry

Classen, Adam January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
274

Impact of selected processing technologies on immunoreactivity reduction in yellow mustard «Sinapis alba» allergens

Jawanda, Simran Kaur January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
275

Effect of intense thermal processing and germination - ultrasound - Cooking on the reduction of allergen immunoreactivity in soy slurry

Ravindran, Akshaya January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
276

Preparation and Characterization of Protein Concentrates From Brewers' Spent Grain

Ervin, Valerie January 1986 (has links)
No description available.
Agricultural Chemistry
Food Science
277

The effect of added dietary fats on the lipid composition of hen’s egg yolk.

Chen, Percival Henry. January 1965 (has links)
No description available.
Agricultural Chemistry.
Lipids.
278

Mucopolysaccharides of avian oviduct skin and comb, and porcine skin.

Wood, Darrell Fenwick. January 1965 (has links)
No description available.
Skin.
Agricultural Chemistry.
Mucopolysaccharides.
279

Studies on the glycoproteins of porcine, avian and bovine plasmas

Grant, Donald Lloyd January 1966 (has links)
No description available.
Glycoproteins.
Agricultural Chemistry.
280

The carbohydrate content of kappa casein.

Hwang, Pei-chu. January 1965 (has links)
No description available.
Casein
Agricultural Chemistry.

Page generated in 0.0653 seconds