NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 281 to 290 of 512 (0.074 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

281

The composition of the milks of certain Arctic species.

Hatcher, Victor Bernard. January 1966 (has links)
No description available.
Milk -- Composition
Agricultural Chemistry.
282

Studies on the livetin fraction of the egg yolk of the domestic fowl.

Hui, Stella Shun Fong. January 1966 (has links)
No description available.
Agricultural Chemistry.
Proteins
283

Bio-protection of bread texture, flavor and overall qualities post-production and during shelf-life using lactic acid bacteria-based bio-ingredients: enzymes and exopolysaccharides

Dong, YiNing January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
284

Bio-generation of poly/oligosaccharides and their feruloylated derivatives from cocoa bean shells for potential use as sweetener prebiotics

Younes, Amalie January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
285

Development of a PDMS/paper hybrid microfluidic device in investigating antimicrobial susceptibility of pathogenic bacteria in poultry products

Yan, Xinyu January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
286

Investigation and development of innovative biocatalytic processes using Levansucrase enzymes for the biogeneration of functional carbohydrates from dairy by-products.

Bahlawan, Rami January 2022 (has links)
No description available.
Food Science and Agricultural Chemistry
287

Thermal processing and quality retention of pineapple and peach in jars and pouches: Effect of reciprocation agitation and ultrasonic water bath processing

Dhariwala, Husain Murtuza January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
288

Acidified vs. conventional thermal processing of low-acid vegetables: Influence of reciprocating agitation on process time and product quality

Rampurwala, Ali Asgar January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
289

Detection of Mycotoxin in Foods Using a MIP-based Paper-fluidic Device

Wang, Zeqiao January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry
290

Effects of nanoengineered mechano-bactericidal surfaces, enabled by cellulose nanocrystals, on the bacterial community of raw-meat products

Girouard, François January 2023 (has links)
No description available.
Food Science and Agricultural Chemistry

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