NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 251 to 260 of 512 (0.089 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

251

Protein rich extruded snack food from finger millet flour, oat flour, potato starch and whey protein isolate blends

Salunke, Siddhesh January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
252

Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid

Pratap Singh, Anubhav January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
253

Development of fruit based products using extrusion-drying process for need applications

Chahal, Bavneet January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
254

Expanding the potential of infrared spectroscopy as a tool of precision dairy farming: From on-site infrared milk analysis to spectral data mining for indicators of animal well-being

Bahadi, Mazen January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
255

Elicitation of phenolic biosynthesis and antioxidative capacities in common bean «(phaseolus vulgaris)» sprouts

Ampofo, Josephine January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
256

Microwave osmotic dehydration of mango cubes under continuous flow medium spray conditions using solute mixtures

Shinde, Bhakti January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
257

Antimicrobial activity of various essential oils and their application in active packaging of food products

Tao, Ran January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
258

Development of biocatalytic approach using fungal laccase to produce novel functional ingredients via protein crosslinking and protein/polysaccharide conjugation

Li, Mingqin January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
259

Investigation of the effectiveness of selected essential oils and enriched variants as functional ingredients, and of their enzymatic modification

Nguyen, Marina Minh January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
260

Immobilization of recombinant levanase and its application in bi-enzymatic systems aiming at fructooligosaccharide and oligolevan synthesis

Sirouspour, Mehdi January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry

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