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Production of Heat Stable Bacterial Alpha-AmylaseRamesh, Matur Venkat 11 1900 (has links)
Heat Stable Bacterial Alpha-Amylase
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302 |
Studies on the proteins of defatted madhuca flourSundaram, Shanmuga T January 1985 (has links)
Defatted madhuca flour
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303 |
Studies on black pepper and piperineBhat, Ganesh B January 1986 (has links)
pepper and piperine
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304 |
Microbial production of Gibberellic AcidKumar, Krishna Rajendra P 10 1900 (has links)
Gibberellic Acid
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305 |
Effect of denaturants on vegetable proteinsChandra, Suresh B R 04 1900 (has links)
Denaturants on vegetable proteins
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Studies on the effect of processing conditions on amino acid availability and functional properties of vegetables proteinsMadhavi, D L 10 1900 (has links)
Amino acid availability and functional properties of vegetables proteins
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307 |
Studies on a lectin from Rice (Oryza Sativa)Indravathamma, P 30 October 1981 (has links)
Lectin from Rice
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308 |
Studies on carbohydrates and lipids of mass cultivated algaeDevi, Madhavi K January 1985 (has links)
Carbohydrates and lipids of mass cultivated algae
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Isolation, purification and immobilization of some enzymes of importance in food and beverage industryChandrahasa, Katwa Laxmansa 10 1900 (has links)
Isolation, purification and immobilization of some enzymes
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Studies on the metabolism of pyrrolidonecarboxylic acidRamakrishna, M January 1970 (has links)
Metabolism of pyrrolidonecarboxylic acid
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