Proefschrift--Utrecht. / "Stellingen": p. [143]-144. "Litteratuuroverzicht": p. [129]-137.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 262-279).

The effects of 6-benzylamino purine (BA) concentration and timing of BA application at various phases of bud development of Ilex crenata Thunb. 'Rotundifolia' were studied. Foliar applications of BA at 800 ppm to unbranched rooted cuttings enhanced axillary bud development resulting in well branched Iiners. Axillary bud development of rooted cuttings was enhanced when applications were made when buds were swelIing preceding a flush of growth. Applications made prior to bud swelling or made during a flush of growth were ineffective in stimulating additional axillary bud development. Combined applications of BA at 800 ppm to liners preceding two successive flushes of growth resulted in a 68% increase in total numbers of shoots per plant over control plants. Applications of BA at 600 ppm and 800 ppm to individual shoots resulted in swelling of the terminal 4-5 cm section of treated stems and development of a red pigment followed by growth of numerous axillary shoots on the stem produced by the apical bud. Applications of BA at 1000 ppm and 1200 ppm to individual shoots acted as chemical pinching agents inhibiting apical buds. Leaves on shoots which developed from liners treated with BA at 1200 ppm were 46% smaller than those on control plants. These suppressed leaves contained 60% fewer upper epidermal cells than leaves of control plants, and average epidermal cell size was 24% larger than those of control plants. / Ph. D.

No description available.

Open Access Article

Thesis (Ph.D)--Biology, Georgia Institute of Technology, 2009. / Committee Chair: McCarty, Nael A.; Committee Co-Chair: Kubanek, Julia; Committee Member: Derby, Charles; Committee Member: Goodisman, Michael; Committee Member: Pardue, Machelle; Committee Member: Weissburg, Marc. Part of the SMARTech Electronic Thesis and Dissertation Collection.

The Mexican tetra, Astyanax mexicanus, exists as two morphs of a single species, a sighted surface morph and a blind cavefish. In addition to eye regression, cavefish have an increased number of taste buds, maxillary teeth and have an altered craniofacial skeleton. I investigated the effect the lens has on the development of the surrounding skull by ablating the lens over early ontogeny. This unique long-term study sheds light on how early embryonic manipulations on the eye can affect the shape of the adult skull. The effects of lens ablation were analyzed using landmark based morphometric analyzes. Morphometric analyzes indicate that there is a significant difference in the shape of the supraorbital bone and suborbital bones four through six. These bones expand into the eye orbit exhibiting variability in their shape. Interestingly, the number of caudal teeth on the lower jaw is also affected by lens ablation. I compared these findings between morphs and across two teleost species. I conducted lens removal in the surface fish to determine if it would produce a cavefish phenotype. Lens removal in the surface fish only partially results in a cavefish phenotype, indicating that lens loss is not solely responsible for the phenotypic differences between the two morphs. The effects of lens removal were then compared in the Mexican tetra and zebrafish. Surprisingly, the results indicate that the same bones are variable in shape in both species, indicating that the variability of these bones is conserved across species. Finally, I compared laser lens damage and full lens removal, to investigate the capacity for both lens regeneration and healing in the Mexican tetra. Together, the lens healing and regeneration studies indicate that lens absence in early development does not influence the shape of the skull. Lens absence during later development influences the mechanical forces in the skull resulting in the bones of the orbital region changing in size and shape. This study highlights the dynamic nature of the skull and sheds light on the influence the eyes (a soft tissue) have on the surrounding skull (a hard tissue) a topic which has been overlooked in the literature.

No description available.

Taste buds are spindle-shaped collections of taste receptor cells located in the surface epithelium of the oral cavity. Taste receptor cells are specialized sensory epithelial cells that are responsible for the transmission of taste information to the taste nerves. Immunocytochemical evidence of the neuropeptide cholecystokinin in various taste cells of the rat has been presented by our lab (Herness 1991). These results have prompted our investigation of the messenger RNA encoding this peptide in rat taste cells. CCK may play an important role in taste signal transmission or modulation.Three areas of the oral cavity were investigated for the presence of CCK mRNA. Two of these areas contain collections of taste buds in well-defined structures called papillae. Circumvallate papillae, located on the posterior surface of the tongue, and foliate papillae, located on the lateral surfaces of the tongue, were sectioned and probed for CCK mRNA using non-radiographic in situ hybridization. The third area investigated was the nasoincisor duct, located on the roof of the oral cavity. This duct contains isolated taste buds within the surface epithelium near the opening to the oral cavity.The results of this study confirm the presence of CCK mRNA in all three areas studied. Taste buds located in the circumvallate papillae, foliate papillae and in the nasoincisor duct all contain taste cells that express CCK mRNA. These results are verified by the absence of labeled cells in negative control experiments. The negative controls consists of the omission of probe, anti-DIG antibody, and the application of a sense probe. The immunocytochemical results show only a subset of taste cells labeled for the CCK peptide while the in situ results depict all cells in the bud labeled for CCK mRNA. The in situ results very closely parallel the immunocytochemical results previously obtained by our lab, although with in situ hybridization epithelial staining is more prominent. The surface epithelium contains the messenger RNA encoding CCK likely because taste receptor cells are derived from the lingual epithelium.Several roles for CCK can be considered in taste physiology. Taste reception and taste signal transduction is not fully understood. Also the localization and pharmacology of CCK receptors in taste systems awaits investigation. These two areas must be studied further to understand the function of CCK in taste cells. / Department of Biology

Thesis (M.Sc.) (Honours) -- University of Western Sydney, Hawkesbury, 2001. / A thesis submitted in fulfilment of the requirements for the degree of Masters of Science (Honours) in the Centre for Advance [sic.] Food Research, University of Western Sydney, Hawkesbury Campus, July 2001. Bibliography : leaves 98-110.