(1,3;1,4)-β- D-glucan (β-glucan) is a plant cell wall hemicellulose and a main component of endosperm cell walls. The Cellulose Synthase F family of genes is involved in the synthesis of β-glucan. In this study full-length genomic sequences of CslF6 were obtained from multiple Avena species. Three unique alleles were found in each A. sativa line. Comparisons of these alleles to diploid Avena species allowed for identification of the genomic origin of each allele. The A and D genome alleles had identical amino acid sequences while the C-genome had 13 different amino acids. Global expression of CslF6 was completed at three developmental time point and three tissue types. RNAseq technology was utilized to determine genome specific expression patterns. Differential expression of genome specific-copies of CslF6 was found at all time points tested. Lower levels of C-genome expression of CslF6 were associated with increased levels of B-glucan.

Avena sativa L. (2n = 6x = 42, AACCDD genome composition) or common oat is the cereal grain possessing the highest levels of water-soluble seed (1-3,1-4)-β-D-glucan (β-glucan), a hemicellulose important to human health due to its ability to lower serum LDL cholesterol levels. Understanding the mechanisms of β-glucan accumulation in oat endosperm is, consequently, of great interest. We report a genome-wide association study (GWAS) to identify quantitative trait loci (QTLs) controlling β-glucan production in oat, identifying 58 significantly associated markers. Synteny with the barley (Hordeum vulgare L.) genome identified four major regions of interest, the CslF and CslH gene families along with UGPase and AGPase as candidate genes. Subgenome-specific expression of the A, C, and D homoeologs of major β-glucan synthase AsCslF6 revealed that AsCslF6_C is the least expressed in all tissue types and time points, with low-β-glucan varieties recording the highest proportion of AsCslF6_C expression. In order to further investigate the candidate genes identified in our GWAS study and gain a greater understanding of the other cell wall polysaccharides that comprise the total fiber content in oat we sought to characterize five additional genes. Accordingly, we cloned and sequenced the three homoeologs of AsUGP and AsAGPS1. AsAGPS1 is the small subunit 1 gene of the enzyme ADP-glucose pyrophosphorylase (AGPase), which is responsible for catalyzing the first committed step in the starch biosynthesis pathway through the production of ADP-glucose. AsUGP is the gene the codes for UDP-glucose pyrophosphorylase (UGPase) an enzyme responsible for the reversible production of UDP-glucose (UDPG). UDPG is used directly or indirectly as a precursor for the biosynthesis of cell wall polysaccharides. In high β-glucan mutant line ‘OT3044’ we observed increased expression of AsUGP with a corresponding reduction of AsAGPS1 expression. Similarly, we observed an inverse expression pattern in low-fiber mutant line ‘OT3018’, wherein AsUGP expression was decreased in favor of AsAGPS1 expression. Further, we also found evidence that these changes in both AsUGP and AsAGPS1 expression are due primarily to up- or down-regulation in the A-genome homoeoalleles. Additionally, we characterized genes in the CslC family (CslC4, CslC9) and CslA family (CslA7) responsible for xyloglucan and glucomannan synthesis, respectively. High-fiber line ‘HiFi’ showed the least amount of overall expression of these three genes, raising the possibility that the increased β-glucan is due to a reduction in other hemicelluloses. After analyzing homoeolog-specific expression in multiple genes we observed that the A genome consistently had the most highly expressed homoeoallele, hinting at a universal preference for expression of this subgenome. We present hypotheses regarding multiple points in carbohydrate metabolism having the potential to alter β-glucan content in oat.

Mixed Linkage Glucan (MLG, or (1,3;1,4)-ß-D glucan) is a component of cell walls for major cereal crops and is significant to food and beverage industries. To better understand genetic factors affecting MLG content in oats, this study investigates the presence of glucosidases likely to participate in MLG production. A glucosidase showing co-expression with CslF6—the primary gene responsible for MLG synthesis—could indicate a hand in MLG production by association. Reference genes for expression analysis as well as glucosidase candidates were first selected using in silico methods. In both cases, barley was used as model species because it has abundant public bioinformatic resources for in silico data mining, and it generates large amounts of MLG, like oats. Actin, malate dehydrogenase, and elongation factor 2, were validated in oat and barley as top reference genes. They were then used to compare the expression activity of the top glucosidase candidate gene, ßglux, with CslF6. ßglux was found to have increased activity with CslF6 during caryopsis development. It is a strong candidate for future transgenic experiments regarding its effect on MLG production.

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