Global ETD Search

11	Alternative sweetening systems in layer cakes using aspartame and fructose Hess, Dee Ann January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Sweeteners Cake Baking Fructose
12	Addition of xanthan gum, wheat starch, and water to angel food cake with a reduced egg white level Miller, Louise Lynette January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Cake Baked products Cooking
13	Acid placement and coverage in the acid jetting process Mikhailov, Miroslav I. 15 May 2009 (has links) Many open-hole acid treatments are being conducted by pumping acid through jetting ports placed at the end of coiled tubing or drill pipe. The filter-cake on the bore-hole is broken by the jet; the acid-soluble material is dissolved, creating wormholes in the formation. This combination of two acting factors creates more stimulation beyond the jetting action area. Existing papers have mentioned the advantages of using jetting both for damage removal and as the preliminary stage before further acidizing. Many papers discuss theory and practical implementation of wormholing during acid jobs and the resulting injectivity enhancement, too. However, there is no complete research regarding jetting efficiency with regards to permeability restoration due to filter-cake disruption, and therefore, no data exists for efficient filter-cake removal by acid jetting just prior to wormholing. My project objective is to conduct experiments of acid jetting, defining the parameters that aid to restore injectivity. Based on the parameters obtained from the experiments, I developed a set of recommendations for acid jetting design and optimization. jetting filter-cake
14	Acid placement and coverage in the acid jetting process Mikhailov, Miroslav I. 15 May 2009 (has links) Many open-hole acid treatments are being conducted by pumping acid through jetting ports placed at the end of coiled tubing or drill pipe. The filter-cake on the bore-hole is broken by the jet; the acid-soluble material is dissolved, creating wormholes in the formation. This combination of two acting factors creates more stimulation beyond the jetting action area. Existing papers have mentioned the advantages of using jetting both for damage removal and as the preliminary stage before further acidizing. Many papers discuss theory and practical implementation of wormholing during acid jobs and the resulting injectivity enhancement, too. However, there is no complete research regarding jetting efficiency with regards to permeability restoration due to filter-cake disruption, and therefore, no data exists for efficient filter-cake removal by acid jetting just prior to wormholing. My project objective is to conduct experiments of acid jetting, defining the parameters that aid to restore injectivity. Based on the parameters obtained from the experiments, I developed a set of recommendations for acid jetting design and optimization. jetting filter-cake
15	Cake structure and palatability as affected by emulsifying agents and baking temperatures Jooste, Martha Elizabeth 12 May 1951 (has links) Graduation date: 1951 Emulsions Baking Cake
16	Evaluation of alternative fat and sweetener systems in cupcakes / Pong, Lisa, January 1990 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 47-48). Also available via the Internet. Cake. Nonnutritive sweetness. Fat.
17	An investigation of the relation between flour particles size and white layer cake quality / Chaudhary, Vinod Kumar January 1975 (has links) No description available. Agriculture Flour Cake
18	A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat Hurley, Elizabeth Anne. January 1958 (has links) Call number: LD2668 .T4 1958 H88 / Master of Science Cake. Dried milk. Masters theses
19	The quality and cost in time and money of angel food cakes prepared using individual ingredients and a commercial mix Fliginger, Arvilla Mae. January 1959 (has links) Call number: LD2668 .T4 1959 F62 Cake. Food mixes. Masters theses
20	Determinants of sunflower seed quality for processing Nel, Andries Abraham. January 2001 (has links) Thesis (Ph. D. (Plant Production))--University of Pretoria, 2001. / Adobe Acrobat Reader needed to open files. Sunflowers Oil cake as feed

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