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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 41 to 50 of 255 (0.032 seconds)Spelling suggestions: "subject:"casein"" "subject:"dasein""
| 41 |
The carbohydrate content of kappa casein.Hwang, Pei-chu. January 1965 (has links)
No description available.
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| 42 |
The Effect of Whey Protein Isolate on Plasma Amino Acids, Nitrogen Balance, Glutathione and Performance during Energy Restriction in AthletesHeffron, Sean Patrick 15 March 2004 (has links)
This study compared the effects of whey and casein on plasma AA, nitrogen balance (NBAL), glutathione and performance in dieting athletes. Twenty cyclists consumed 40 g·d-1 whey (WHEY) or casein (CAS) for 3 wk. On d 18 – 21 subjects restricted intake to 20 kcal·kg-1·d-1 plus protein supplement. Apparent NBAL was estimated on d 18 – 21 while postabsorptive and 2 h postprandial plasma AA were measured on d 14 and 21. On d 1, 15 and 22 subjects performed an exercise performance test and provided blood for glutathione analysis. Both groups experienced similar negative NBAL (CAS = -19.7 ± 1.4 g, WHEY = -21.4 ± 2.7 g) during energy restriction. There were trends towards a reduction in performance during energy restriction (p = 0.073) and an interaction of group with day (p = 0.072). There were significant main effects of state (postabsorptive = 34.5 ± 2.4 µM, postprandial = 37.1 ± 3.0 µM; p = 0.038) and day (d 14 = 33.8 ± 2.2 µM, d 21 = 37.8 ± 3.2 µM; p = 0.008) on plasma cysteine. There was a significant interaction of state and day on glutamine (p = 0.002), as levels increased 1.3% from postabsorptive to postprandial measurements on d 14, but decreased 4.2% on d 21. The absolute change in postabsorptive cysteine from d 14 to d 21 was correlated with NBAL (r = 0.766, p = 0.01) in CAS but not in WHEY. Plasma glutamine did not correlate with NBAL in either group. / Master of Science
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| 43 |
Effect of k-casein glycosylation on the properties of milkAyers, Carolyn January 1994 (has links)
No description available.
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| 44 |
Physico-chemical change induced in casein by Streptococcus agalactiae /Malaney, George William January 1953 (has links)
No description available.
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| 45 |
Investigating [beta]-lactoglobulin and K-casein solutions and their interactions by means of fluorescence polarization /Morr, Charles Vernon January 1959 (has links)
No description available.
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| 46 |
Changes in the alpha-casein complex at elevated temperatures /Kenkare, Divaker Bhalchandra January 1966 (has links)
No description available.
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| 47 |
Interaction of calcium ion with alpha-s casein /Buckley, Dimite Joanne January 1969 (has links)
No description available.
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| 48 |
The Casein stabilizing function of sulfated hydrocolloids /Lin, Chii-fa January 1971 (has links)
No description available.
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| 49 |
NMR studies of the structure and dynamics of proteins and peptidesThurgood, Andrew G. P. January 1990 (has links)
No description available.
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| 50 |
Herstellung von Casein- und Chitosanpellets im Zweischneckenextruder und ihre Charakterisierung /Mindermann-Nogly, Frank. January 2003 (has links)
Thesis (doctoral)--Christian-Albrechts-Universität zu Kiel, 2003.
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