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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Mercado y Patio Gastronómico en Barranco / Market and Food Court in Barranco

Arceo Lemoine, Ariana 16 January 2020 (has links)
En el presente proyecto de tesis, se analizaron factores importantes para la ciudad de Lima de hoy en dia y el potencial de esta como capital para seguir creciendo culturalmente para sus ciudadanos y visitantes. Debido al auge gastronómico peruano, se propone un Mercado y Patio Gastronómico; tipología que se ha instaurado internacionalmente en Europa y Latinoamérica en el siglo XXI de manera exitosa, como reivindicación del mercado de abastos que fuera relegado por los “supermercados”. La propuesta se ubica en el distrito de Barranco, en un terreno donde funciona actualmente un mercado en malas condiciones de funcionamiento y sobre todo de seguridad y sanidad. El proyecto considera la población de vendedores actual y segrega según los tipos generando dos niveles de mercado y un patio de comidas; aprovechando el surgimiento del distrito como destino de turismo; siendo esta una oportunidad para la regeneración de ese sector. El proyecto se emplaza con una propuesta volumétrica adecuada en escala y proporción, que conserva la contención de las calles; típicas del distrito. Se propone una respuesta contemporánea en compromiso con su entorno. / In this thesis project, important factors of the city of Lima and its potential as a capital to continue growing in a cultural way not only for its citizens, but also for its visitors, were analyzed. Due to the peruvian gastronomic popular increase in the last decade, a Gastronomic Market and Patio is proposed; typology that has been established internationally in Europe and America in the 21st century in a successful way, as a demand of the food market that was relegated by the appearance of “supermarkets”. The project is located in the district of Barranco, in an area where a market is currently operating in poor conditions, especially bad in safety and health conditions. It considers the current vendor population and segregates according to the types of market stands, making two levels of market and a food court, in this case the gastronomic patio, taking advantage of the emergence of the district as a tourist destination; this being an opportunity for the regeneration of that neighborhood. The project is set up with an adequate volumetric proposal in scale and proportion, which preserves the containment of streets, typical of the district. A contemporary response proposed in commitment with it surroundings. / Tesis

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